Optimizing Vitamin B6 Levels for Overall Wellness

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Optimizing Vitamin B6 Levels for Overall Wellness

Date of Content: January 15, 2024
Written by: Harvey Talento
Reviewed by: Maarit Tiirikainen, PhD

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What is Vitamin B6?

Vitamin B6, or pyridoxine, is vital for maintaining good health. It can be obtained from a variety of foods, including fish, beef liver, potatoes, and certain fruits. The versatility of its dietary sources ensures accessibility for people with different eating preferences.

This essential vitamin plays diverse roles in the body, such as supporting the immune system, maintaining nerve health, aiding in energy metabolism from food, and facilitating proper blood clotting. Ensuring an adequate intake of vitamin B6 through a balanced diet contributes significantly to overall well-being. By incorporating a range of foods rich in this nutrient, individuals can promote optimal physiological functioning, reinforcing the importance of a nutritionally diverse and balanced diet for sustained health.

Vitamin B6 Levels

Forms of Vitamin B6

The term Vitamin B6 encompasses six distinct compounds that share similar biological activity. Of these, three primary forms take center stage in discussions about this crucial vitamin:

  • Pyridoxine: Widely prevalent in vitamin supplements and fortified foods, pyridoxine is the most common form of Vitamin B6. It plays a pivotal role in supporting overall health and well-being.
  • Pyridoxal: Recognized as the active form of Vitamin B6, pyridoxal participates in various metabolic processes. Its involvement extends to neurotransmitter synthesis and gene expression, highlighting its significance in fundamental physiological functions.
  • Pyridoxamine: This form of Vitamin B6 contributes to the metabolism of amino acids, lipids, and glucose, showcasing its role in diverse biochemical pathways.

All three forms of Vitamin B6 have the potential to undergo phosphorylation, a biochemical modification where a phosphate group is added. The phosphorylated forms of Vitamin B6 are integral to its biological activity, further emphasizing the complexity and versatility of this essential nutrient in supporting various cellular processes.

Understanding these distinct forms and their roles underscores the importance of maintaining a balanced intake of Vitamin B6 for optimal health and metabolic functioning.

Functions of Vitamin B6 in the Body

  • Metabolism of carbohydrates, lipids, amino acids, and nucleic acids

Vitamin B6 is involved in over 150 biochemical reactions in the human body, including the metabolism of carbohydrates, lipids, amino acids, and nucleic acids. It is essential for the biosynthesis of neurotransmitters such as serotonin, dopamine, and gamma-aminobutyric acid (GABA).

  • Antioxidant and AGE-lowering compound

Vitamin B6 is an antioxidant and compound that can lower the advanced glycation end product (AGE) level. AGEs are harmful compounds that can accumulate in the body and contribute to the development of various diseases such as diabetes, Alzheimer’s disease, and cardiovascular disease.

  • Proper functioning of the nervous system and immune system

Vitamin B6 is essential for the proper functioning of the nervous system and immune system. It is involved in synthesizing neurotransmitters and forming myelin, a fatty substance that insulates nerve fibers and speeds up nerve impulses. Vitamin B6 also plays a role in producing white blood cells, which are important for the immune system.

  • Fatty acid biosynthesis, breakdown of certain storage compounds, and biosynthesis of plant hormones

Vitamin B6 contributes to fatty acid biosynthesis, the breakdown of certain storage compounds in animals and plants, and the biosynthesis of plant hormones, neurotransmitters, and organelle-specific compounds such as chlorophyll.

  • Disease prevention

Vitamin B6 deficiency can lead to various diseases such as diabetes, heart disease, cancer, or the prognosis of COVID-19. However, it is important to note that the research provides little evidence that supplemental amounts of vitamin B6, alone or with folic acid and vitamin B12, can help reduce cardiovascular disease and stroke risk or severity.

Genetics of Vitamin B6 Levels

Exploring the genetics of vitamin B6 is essential in understanding bodily functions, including brain health. In recent research, specific genes have been found to regulate vitamin b6 in our bodies.

ALPL and NBF3 Genes

In exploring the genetic factors that impact vitamin B6 levels in the bloodstream, the ALPL and NBF3 genes have stood out as significant players. Specifically, genetic variations in this region, like the one represented by rs4654748, are strongly connected with vitamin B6 serum levels (p = 8.30 x 10^(-18)). The ALPL gene is involved in breaking down vitamin B6, implying that changes in this gene can play a crucial role in how the body regulates and uses vitamin B6. This discovery sheds light on a specific genetic mechanism influencing the levels of vitamin B6 in our system.

Furthermore, a 2018 GWAS also identified the ALPL gene, particularly the variant rs1106357, as a key regulator in human vitamin B6 metabolism in both CSF and plasma. The results underscore the potential of genetic studies involving metabolites in plasma and CSF to unveil essential biological aspects related to metabolite generation, transport, and degradation.

Unraveling the genetic aspects of vitamin B6 metabolism provides valuable insights into how our bodies manage this essential nutrient. The identification of key genes sheds light on the factors influencing vitamin B6 levels in both blood and cerebrospinal fluid. As we continue to explore the complexities of these genetic determinants, we gain a deeper appreciation for the regulatory mechanisms that impact vitamin B6 throughout our bodies.

Non-Genetic Factors Influencing Vitamin B6 Levels

Several factors influence the levels of Vitamin B6 in the body, and understanding these elements is crucial for maintaining optimal health.

Dietary Intake

Vitamin B6 is naturally present in various foods, including poultry, fish, potatoes, bananas, and fortified cereals. A well-balanced diet with an adequate intake of these sources is essential to prevent a deficiency. Insufficient dietary intake of Vitamin B6 can lead to health issues, emphasizing the importance of incorporating these foods into one’s daily meals.

Alcohol Consumption

Excessive alcohol consumption can negatively impact Vitamin B6 levels in the body. Alcohol interferes with the absorption of the vitamin and increases its excretion, potentially leading to a deficiency. Moderation in alcohol consumption is advised to maintain optimal Vitamin B6 levels and overall health.

Medications

Certain medications, including isoniazid, penicillamine, and cycloserine, can disrupt Vitamin B6 metabolism, potentially leading to a deficiency. Individuals taking these medications should be aware of the potential impact on their Vitamin B6 levels and discuss any concerns with their healthcare providers.

Medical Conditions

Certain medical conditions, such as inflammatory bowel disease, celiac disease, and kidney disease, can hinder the absorption and utilization of Vitamin B6 in the body. Managing these underlying health issues is crucial for maintaining adequate Vitamin B6 levels and preventing deficiencies.

Age

Older adults may experience a decreased ability to absorb and utilize Vitamin B6, increasing the risk of deficiency. As part of overall health management, older individuals may need to pay closer attention to their Vitamin B6 intake through dietary measures or supplements.

Understanding these factors and their potential impact on Vitamin B6 levels underscores the importance of a holistic approach to health, involving a balanced diet, moderation in alcohol consumption, awareness of medication interactions, and management of underlying medical conditions.

How To Optimize Vitamin B6 Levels

Vitamin B6 is an essential nutrient that plays a crucial role in the body’s metabolism of amino acids, carbohydrates, and lipids. The recommended daily intake of vitamin B6 for adults is 1.7 mg. Here are some ways to improve Vitamin B6 levels:

  • Dietary sources

Foods rich in vitamin B6 include poultry, fish, potatoes, chickpeas, bananas, and fortified cereals. Consuming these foods can help increase Vitamin B6 levels.

  • Supplements

Vitamin B6 supplements are available in oral capsules or tablets and liquids. The most common vitamin B6 vitamer in supplements is pyridoxine (in the form of pyridoxine hydrochloride [HCl]), although some supplements contain PLP. However, it is important to note that high levels of vitamin B6 supplements can cause nerve damage, skin rashes, and nausea.

  • Lifestyle changes

Certain lifestyle changes can also help improve Vitamin B6 levels. For example, avoiding alcohol and quitting smoking can help increase Vitamin B6 levels.

About the LifeDNA Vitamins and Supplements Report

For individuals seeking personalized insights into their Vitamin B6 needs and overall health, consider exploring the LifeDNA Vitamins and Supplements Report today. LifeDNA offers a comprehensive report that takes into account your unique genetic makeup and lifestyle factors to provide tailored recommendations, including insights into the Vitamin B6 Levels trait.

By understanding your genetic predispositions related to Vitamin B6 metabolism, you can make informed decisions about your dietary choices, supplement needs, and overall wellness strategies. The LifeDNA report empowers you with valuable information that goes beyond generic recommendations, allowing you to optimize your Vitamin B6 intake based on your traits.

Summary

  • Vitamin B6, obtained from various foods, plays essential roles in immune support, nerve health, energy metabolism, and blood clotting, emphasizing the importance of a balanced diet with adequate vitamin B6 content.
  • Pyridoxine, pyridoxal, and pyridoxamine are the primary forms of Vitamin B6. With involvement in over 150 biochemical reactions, Vitamin B6 supports several critical physiological functions, such as neurotransmitter synthesis, acts as an antioxidant, maintains the nervous and immune systems, and contributes to fatty acid biosynthesis and plant hormone production.
  • Several studies on genetic factors have discovered variants in the  ALPL gene, revealing how its variations impact Vitamin B6 serum levels, and provide valuable insights into genetic mechanisms regulating the presence of B6 in blood as well as cerebrospinal fluid.
  • Examining factors such as dietary intake, alcohol consumption, medications, medical conditions, and age underscores the importance of a holistic approach to maintaining optimal Vitamin B6 levels.
  • Practical strategies, including the choice of dietary sources, supplements, and lifestyle changes can ensure adequate Vitamin B6 intake for overall well-being.

References

  1. https://www.nia.nih.gov/health/vitamins-and-supplements/vitamins-and-minerals-older-adults
  2. https://www.mdpi.com/2072-6643/13/9/3229
  3. https://www.mdpi.com/2073-4409/7/7/84
  4. https://www.mdpi.com/2072-6643/13/9/3229
  5. https://www.mdpi.com/2073-4409/7/7/84
  6. https://www.mdpi.com/2073-4409/7/7/84
  7. https://www.mdpi.com/2072-6643/13/9/3229
  8. https://pubmed.ncbi.nlm.nih.gov/19303062/
  9. https://pubmed.ncbi.nlm.nih.gov/30583557/
  10. https://www.mdpi.com/2072-6643/13/9/3229
  11. https://www.msdmanuals.com/home/disorders-of-nutrition/vitamins/vitamin-b6-deficiency
  12. https://www.msdmanuals.com/home/disorders-of-nutrition/vitamins/vitamin-b6-deficiency
  13. https://www.msdmanuals.com/home/disorders-of-nutrition/vitamins/vitamin-b6-deficiency
  14. https://www.msdmanuals.com/home/disorders-of-nutrition/vitamins/vitamin-b6-deficiency
  15. https://www.msdmanuals.com/home/disorders-of-nutrition/vitamins/vitamin-b6-deficiency
  16. https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/
  17. https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/

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Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
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*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports have not been evaluated by the Food and Drug Administration. The contents on our website and our reports are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results. The testimonials featured may have used more than one LifeDNA or LifeDNA vendors’ product or reports.

Understanding and Optimizing DHA Levels

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Understanding and Optimizing DHA Levels

Date of Content: January 13, 2024
Written by: Harvey Talento
Reviewed by: Maarit Tiirikainen, PhD

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Overview

Docosahexaenoic acid (DHA) is a type of omega-3 fatty acid vital for our health, and DHA levels in our bodies play a significant role in our overall well-being.

This long-chain fatty acid is a crucial component of cell membranes throughout the body and plays a significant role in transmitting messages between nerves.

DHA is naturally produced in small quantities by our bodies, but to achieve adequate amounts, DHA needs to be obtained through dietary sources or supplements. Dietary sources of DHA include cold-water fish, such as salmon, mackerel, and trout. It is also available as a supplement, such as via fish oil preparations.

DHA Levels

Importance of DHA in Wellness

Our body’s ability to work well is closely linked to our DHA levels. This important omega-3 fatty acid is key to keeping our essential bodily processes balanced. The following are some of its fundamental contributions.

Cellular Health

DHA is a crucial component of the membrane of each cell in our body. It helps maintain the fluidity and permeability of cell membranes, which is essential for the proper functioning of cells.

Brain Function

Heart Health

DHA and another omega-3 fatty acid called eicosapentaenoic acid (EPA) may help reduce inflammation and your risk of chronic diseases, such as heart disease. Some studies suggest that DHA may be more effective than EPA at improving several markers of heart health.

Maintaining adequate levels of DHA in the body is essential for optimal health and well-being. It can be obtained through dietary sources or supplements, ensuring that our bodies function at their best.

Genetics of DHA Levels

The DHA levels in our body can be influenced by various genetic factors. This section will explore the specific genes that may affect DHA levels.

FADS1 and FADS2 Genes

The FADS1 and FADS2 genes encode desaturase enzymes. These enzymes play a crucial role in converting dietary alpha-linolenic acid (ALA) into DHA. Single nucleotide polymorphisms (SNPs); variations at a single position in the DNA sequence within these genes can influence the efficiency of this conversion process. For instance, minor alleles of SNPs in FADS1 (such as rs174548) and FADS2 were associated with higher levels of ALA and lower levels of DHA.

ELOVL2 Gene

The ELOVL2 gene encodes an enzyme known as elongase. This enzyme is involved in the extension of the carbon chain of fatty acids, a critical step in the production of DHA. Variations in the ELOVL2 gene can influence the levels of DHA in the body. For example, minor alleles of the SNP rs2236212 in ELOVL2 were associated with higher levels of DHA.

Interaction of FADS1, FADS2, and ELOVL2 Genes with Dietary Intake

Interestingly, the impact of these genetic variations on DHA levels may also affect the effect of the dietary intake of omega-3 fatty acids. For instance, in individuals with certain genetic variants in the FADS1 and FADS2 genes, dietary supplementation with fish oil led to a greater increase in DHA levels compared to those without these variants. This suggests that the effect of diet on DHA levels can be moderated by our genetics.

In conclusion, our genetics, particularly variations in the FADS1, FADS2, and ELOVL2 genes, can significantly influence the levels of DHA in our body. Understanding these genetic influences can provide valuable insights into how we can optimize our DHA levels for better health.

Non-Genetic Factors Influencing DHA Levels

Aside from genetics, several factors, such as our diet and lifestyle, can impact the DHA levels in our bodies. Understanding these influences is key to ensuring we maintain the right levels of this important omega-3 fatty acid for our overall well-being.

Dietary Intake

Boosting DHA levels in the body is most directly achieved through dietary intake. Incorporating foods rich in DHA, such as cold-water fish like salmon, mackerel, and trout, along with nuts, seeds, and certain plant oils, can significantly contribute to meeting this essential omega-3 fatty acid requirement. Additionally, fish oil supplements serve as another convenient source of DHA.

Lifestyle

Lifestyle factors such as physical activity and alcohol consumption can also impact DHA levels. Regular exercise can help improve the body’s utilization of DHA, while excessive alcohol can interfere with DHA absorption.

Health Status

Various health conditions can impact DHA levels in the body. For example, individuals with diabetes may experience changes in the metabolism of DHA. Additionally, conditions affecting fat absorption, like Crohn’s disease, can also influence DHA levels.

Age and Sex

DHA levels can be influenced by age and gender. Women often have higher DHA levels than men, possibly due to the effects of estrogen. Moreover, DHA levels tend to decrease with age, emphasizing the dynamic nature of these levels as we grow older.

How To Boost DHA Levels

Improving the DHA levels in our body involves a combination of dietary changes and lifestyle modifications. Here are some strategies that can help:

  • Increase Omega-3 Intake

Consuming EPA and DHA directly from foods and/or dietary supplements is the only practical way to increase the levels of these fatty acids in the body. Foods rich in DHA include cold-water fish like salmon, mackerel, and trout. Algal oil, a plant-based source of DHA, is also an option, especially for vegetarians and vegans.

  • Limit Omega-6 Intake

While omega-6 fatty acids are essential for health, a high ratio of omega-6 to omega-3 in the diet can inhibit the conversion of ALA to DHA. Therefore, try to balance your intake of these fatty acids by reducing the consumption of omega-6-rich foods such as vegetable oils and processed foods.

  • Regular Exercise

Regular physical activity can help improve the body’s utilization of DHA. It also helps control blood sugar levels and lowers the risk of heart disease, which is beneficial for overall health.

  • Adequate Hydration

Dehydration can cause blood sugar levels to spike, which can affect the metabolism of DHA. Therefore, it’s important to stay well-hydrated.

  • Limit Alcohol Consumption

Excessive alcohol can interfere with DHA absorption. It’s advisable to limit alcohol intake to moderate levels as defined by health guidelines.

  • Avoid Smoking

Smoking can hurt overall health and may interfere with the absorption and utilization of essential nutrients, including DHA.

Remember, it’s always best to consult with a healthcare provider before making significant changes to your diet or lifestyle, especially if you have underlying health conditions or are on medication.

About the LifeDNA Vitamins and Supplements Report

Unlocking personalized insights into your DHA levels has never been easier! Explore the LifeDNA Vitamins and Supplements Report, which includes the DHA Levels Trait Report. This report delves into your unique genetic makeup, providing valuable information about how your body processes and utilizes DHA.

By understanding the genes related to DHA, you can make more informed decisions about your nutrition and supplementation. LifeDNA’s comprehensive report empowers you to tailor your approach to supporting optimal DHA levels based on your genetic traits.

Invest in your wellness today!

Summary

  • Docosahexaenoic acid (DHA) is an essential omega-3 fatty acid crucial for cell membranes and nerve function. Obtaining sufficient DHA through diet or supplements is vital for overall well-being.
  • DHA is integral for cellular health, cognitive function, and heart health. Its presence in the brain and its anti-inflammatory properties contribute to overall wellness.
  • Genetic factors, especially variations in FADS1, FADS2, and ELOVL2 genes, influence how the body metabolizes and utilizes DHA. Understanding these genetic aspects provides insights into optimizing DHA levels.
  • DHA levels are affected by factors such as diet, lifestyle, health status, age, and gender. Being aware of these influences helps in maintaining the right balance for optimal well-being.
  • Boosting DHA involves a combination of increasing omega-3 intake, balancing omega-6, regular exercise, adequate hydration, and lifestyle adjustments. These strategies can positively impact DHA levels for better health.

References

  1. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
  2. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/
  3. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
  4. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/
  5. https://www.nccih.nih.gov/health/tips/things-to-know-about-omega-fatty-acids
  6. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/
  7. https://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1002193
  8. https://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1002193
  9. https://link.springer.com/article/10.1007/s00394-017-1529-5
  10. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
  11. https://www.mayoclinic.org/drugs-supplements-fish-oil/art-20364810
  12. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/

Customer Reviews

Christopher Devlin
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I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
Read More
Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
Shiraz Dole
LifeDNA Customer
Read More
It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
Doc Sheila Lim
Doc Sheila Lim
LifeDNA Customer
Read More
I got some pretty useful insight that helped me with my diet.
Previous
Next

*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports have not been evaluated by the Food and Drug Administration. The contents on our website and our reports are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results. The testimonials featured may have used more than one LifeDNA or LifeDNA vendors’ product or reports.

Does Genetics Influence Liver Enzyme Levels?

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Does Genetics Influence Liver Enzyme Levels?

Date of Content: January 14, 2024
Written by: Harvey Talento
Reviewed by: Maarit Tiirikainen, PhD

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Overview

Liver enzymes are proteins that speed up and perform certain chemical reactions in the liver. The liver releases these enzymes into the bloodstream in response to damage or disease. Four liver enzymes are most frequently tested — alkaline phosphatase (ALP), alanine transaminase (ALT), aspartate transaminase (AST), and gamma-glutamyl transferase (GGT).

Liver enzyme levels can fluctuate, usually returning to normal or near normal. Some people with liver diseases like hepatitis C and autoimmune hepatitis have liver enzyme levels that are normal for over a year despite having a chronic liver disease. However, elevated levels of these enzymes point to possible liver injury or inflammation.

Certain conditions can lead to elevated liver enzyme levels. For instance, acute hepatitis B infection is characterized by a marked elevation of serum levels of liver enzymes. Nonalcoholic fatty liver disease (NAFLD) is another condition that can cause elevated liver enzyme levels. NAFLD is the most frequent cause of liver disease globally and is increasing in connection with obesity and diabetes.

Liver Enzyme Levels

The Four Key Liver Enzymes and Their Roles

The liver, one of the body’s largest and most important organs, performs hundreds of functions, including storing nutrients, removing waste products, and processing chemicals in food, alcohol, and medications. Among these functions, the liver produces several key enzymes that play crucial roles in our metabolism and overall health. These enzymes include:

  • Alanine Transaminase (ALT)

ALT is an enzyme found in the liver that helps convert proteins into energy for the liver cells. When the liver is damaged, ALT is released into the bloodstream and levels increase.

  • Aspartate Transaminase (AST)

AST is an enzyme that helps the body break down amino acids. Like ALT, AST is usually present in blood at low levels. Increased AST levels may indicate liver damage, liver disease, or muscle damage.

  • Alkaline Phosphatase (ALP)

ALP is an enzyme found in the liver and bone and is important for breaking down proteins. Higher-than-usual levels of ALP may indicate liver damage or disease, such as a blocked bile duct.

  • Gamma-glutamyl transferase (GGT)

GGT is an enzyme in the blood. Higher-than-usual levels may indicate liver or bile duct damage.

These enzymes are vital for the liver’s metabolic functions and serve as important biomarkers for assessing liver health. Elevated levels of these enzymes often indicate inflammation or damage to cells in the liver. However, it’s important to note that irregular liver enzyme levels don’t always mean liver disease.

Understanding the roles of these liver enzymes can provide insights into the liver’s health and function and aid in diagnosing and treating liver diseases.

Genetics of Liver Enzyme Levels

The human genome contributes to a complex and intricate network of genes, each playing a unique role in our body’s function. Among these genes, some significantly impact the health and function of our liver, one of the most vital organs in our body. Specific genes can influence the levels of various liver enzymes, which are crucial for the liver’s metabolic and detoxification processes. This section will delve into the specifics of these genes their known variants,  and their influence on liver enzyme levels.

PNPLA3 and SAMM50

The PNPLA3 and SAMM50 genes are significantly associated with liver enzyme levels. Single-nucleotide polymorphisms (SNPs) in these genes, such as rs738409, rs12483959, rs2281135 (PNPLA3), and rs2143571, rs3761472, rs2073080 (SAMM50), have been linked to the elevated levels of alanine aminotransferase (ALT) and the presence and severity of nonalcoholic fatty liver disease (NAFLD).

Biliary Transport and Cellular Metabolism

Genes such as ATP8B1 and ABCB11 have been identified as key players in biliary transport, impacting liver enzyme levels by ensuring the proper flow of bile within the liver. Genetic variants in these 2 genes are associated with levels of ALP and GGT, respectively. 

A cluster of genes (FADS1, FADS2, GCKR, JMJD1C, HNF1A, MLXIPL, PNPLA3, PPP1R3B, SLC2A2, and TRIB1) associated with glucose, carbohydrate, and lipid metabolism influence liver enzyme levels by regulating these essential processes within liver cells. Certain genetic variants in FADS1/2 and JMJD1C, SLC2A2, and TRIB1 were found to be associated with plasma levels of ALP, GGT, and ALT, respectively.

Glycoprotein Biosynthesis and Cell Surface Glycobiology

The genes ABO, ASGR1, FUT2, GPLD1, and ST3GAL4 are directly connected to liver enzyme levels through their impact on glycoprotein biosynthesis and cell surface glycobiology. These genes influence the structure of liver cells, affecting their communication and, consequently, the levels of liver enzymes. Genetic variants in these genes affect especially on the ALP levels.

Inflammation and Immunity

Genes such as CD276, CDH6, GCKR, HNF1A, HPR, ITGA1, RORA, and STAT4 influence liver enzyme levels by orchestrating the balance between inflammation and immunity within the liver. The modulation of these defense mechanisms plays a direct role in shaping enzyme levels. Genetic variation in most of these genes affects especially the GGT levels. 

Glutathione Metabolism

Crucial for detoxification, genes for GSTT1, GSTT2, and GGT are associated with liver enzyme levels, especially GGT,  by participating in glutathione metabolism. Their role in synthesizing and recycling glutathione impacts the liver’s ability to maintain enzyme balance.

These findings highlight the complex genetic influences on liver enzyme levels and liver health. However, it is important to note that while these genes have been associated with liver enzyme levels, genetic variation in these genes does not solely determine liver health. Lifestyle factors, environmental influences, and other genetic factors also play a significant role.

Non-Genetic Factors Influencing Liver Enzyme Levels

Liver enzyme levels can be influenced by various factors, ranging from lifestyle choices to genetic predispositions and underlying health conditions. Here are some key factors that can affect liver enzyme levels:

Alcohol Consumption

Excessive alcohol intake can cause damage to liver cells, leading to elevated liver enzyme levels.

The liver metabolizes alcohol, and chronic alcohol abuse can result in inflammation and fatty liver disease. Over time, this can progress to more severe conditions such as alcoholic hepatitis or cirrhosis, contributing further to elevated liver enzyme levels.

Diet and Obesity

A diet high in fats can lead to conditions like Nonalcoholic Fatty Liver Disease (NAFLD), which can increase liver enzyme levels. Obesity is also a risk factor for NAFLD and elevated liver enzymes.

Excessive intake of saturated fats and sugars can contribute to fat accumulation in liver cells, triggering inflammation and potentially leading to liver damage. to Weight management and adopting a balanced, healthy diet is crucial for maintaining optimal liver function.

Medications

Certain medications, including over-the-counter pain medications and statin drugs used to control cholesterol, can increase liver enzyme levels.

The liver metabolizes some medications, and their prolonged use or high doses may stress the liver, resulting in elevated enzyme levels. Individuals need to inform their healthcare providers about all medications they are taking to monitor and manage potential side effects on the liver.

Viral Infections

Hepatitis A, B, and C can cause liver inflammation and damage, increasing liver enzyme levels.


These viral infections can be transmitted through contaminated food and water (Hepatitis A), blood, and bodily fluids (Hepatitis B and C), and may result in acute or chronic liver diseases. Early detection, vaccination, and proper medical management prevent complications and maintain liver health.

Autoimmune Disorders

Conditions such as autoimmune hepatitis and celiac disease can cause liver damage and increase liver enzyme levels.

In autoimmune hepatitis, the body’s immune system mistakenly attacks liver cells, leading to inflammation and elevated enzyme levels.

Similarly, in celiac disease, the immune response triggered by gluten can affect the liver. Managing the underlying autoimmune condition is crucial for preventing ongoing liver damage.

Metabolic Factors

Metabolic conditions like diabetes and high cholesterol can influence liver enzyme levels.

Diabetes and high cholesterol levels can contribute to the development of NAFLD and other metabolic liver conditions. Poorly managed blood sugar and lipid levels may exacerbate liver damage, highlighting the importance of comprehensive metabolic control for maintaining liver health.

Exposure to Toxins

Exposure to environmental chemicals and toxins can cause liver damage and increase liver enzyme levels.

Industrial chemicals, pollutants, and certain drugs can have hepatotoxic effects, affecting liver function. Minimizing exposure to toxins through environmental awareness and safety measures is essential for preventing liver damage and maintaining optimal enzyme levels.

Understanding these factors can help in the management and treatment of liver diseases, as well as in maintaining overall liver health.

Signs and Symptoms of Elevated Liver Enzyme Levels

Elevated liver enzyme levels often indicate inflammation or damage to cells in the liver. Inflamed or injured liver cells leak higher than normal amounts of certain chemicals, including liver enzymes, into the bloodstream. However, it’s important to note that elevated liver enzyme levels do not always manifest noticeable symptoms, especially in the early stages of liver disease. When symptoms do occur, they may include:

  • Jaundice
  • Abdominal pain and swelling
  • Swelling in the legs and ankles
  • Itchy skin
  • Dark urine color
  • Pale stool color
  • Chronic fatigue
  • Nausea or vomiting
  • Loss of appetite

If you experience any combination of these symptoms, it’s important to seek medical attention. Early detection and treatment can help prevent further liver damage and improve outcomes.

Lifestyle Changes for Liver Wellness

The liver performs a hundred essential tasks so that the rest of your body can perform its roles. Unhealthy lifestyle choices can strain the liver and impede these functions. Here are some lifestyle changes you can make to maintain a healthy liver:

  • Balanced Diet

A balanced diet is crucial for liver health. Food items rich in fiber, such as fruits, vegetables, whole grain bread, rice, and cereals, can help the liver work at an optimal level. Try incorporating liver-friendly foods into your diet, like garlic, leafy green vegetables, grapefruit, and green tea.

  • Regular Exercise

Regular exercise helps burn triglycerides for fuel, which can help reduce liver fat. Aim for at least 30 minutes of physical activity most days of the week.

  • Limit Alcohol

Excessive alcohol can lead to a variety of liver disorders, including cirrhosis. It’s important to limit your alcohol intake or avoid it altogether.

  • Avoid Toxins

Toxins can injure liver cells. Limit direct contact with toxins from cleaning and aerosol products, insecticides, chemicals, and cigarette additives.

  • Regular Check-ups

Regular medical check-ups can help detect liver disorders at an early stage. If detected early, the progression of liver disease can be controlled effectively.

  • Hydrate

Staying hydrated helps the liver function properly. Aim for 8-10 glasses of water a day.

  • Maintain a Good Weight

Obesity can lead to non-alcoholic fatty liver disease (NAFLD), one of the fastest-growing forms of liver disease. Weight loss can play a significant part in reducing liver fat.

Your liver is essential to your overall wellness. Adopting these lifestyle changes can help ensure your liver is functioning optimally and is healthy. Remember, a healthy liver means a healthier you!

Although these recommendations are healthy in general, they may not be suitable for everyone. Always consult a healthcare provider before making major changes to your diet or exercise routine.

About the LifeDNA Vitamins and Supplements Report

Go on a personalized health journey by getting your LifeDNA Vitamins and Supplements report today! Our cutting-edge genetic analysis includes a dedicated Liver Enzyme Levels trait report, providing unique insights into your liver health based on your genetic makeup. Early detection, personalized recommendations, and empowerment to make informed decisions are the key benefits awaiting you.

Don’t miss out on this opportunity to take proactive steps toward a healthier you. Order your LifeDNA report now and start your journey to a more vibrant and informed well-being!

Summary

  • Liver enzymes are vital proteins that indicate liver health. Fluctuating levels can signal damage or inflammation while understanding their roles is key to maintaining overall well-being.
  • ALT, AST, ALP, and GGT are essential for the liver’s metabolic functions and serve as biomarkers for liver health. Elevated levels often indicate inflammation or damage, offering insights for diagnosis and treatment.
  • Genes like PNPLA3, SAMM50, and many more influence liver enzyme levels. Understanding these genetic factors enhances our comprehension of individual liver health.
  • From alcohol consumption to exposure to toxins, various factors influence liver enzyme levels. Recognizing the impact of lifestyle choices and environmental factors is crucial for managing liver health effectively.
  • Symptoms like jaundice, abdominal pain, and fatigue can signal elevated liver enzyme levels. Early detection through regular check-ups is essential for preventing further liver damage and improving outcomes.

References

Customer Reviews

Christopher Devlin
Christopher Devlin
LifeDNA Customer
Read More
I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
Read More
Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
Shiraz Dole
LifeDNA Customer
Read More
It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
Doc Sheila Lim
Doc Sheila Lim
LifeDNA Customer
Read More
I got some pretty useful insight that helped me with my diet.
Previous
Next

*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports have not been evaluated by the Food and Drug Administration. The contents on our website and our reports are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results. The testimonials featured may have used more than one LifeDNA or LifeDNA vendors’ product or reports.

Does Genetics Dictate Your Vitamin E Levels?

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Does Genetics Dictate Your Vitamin E Levels?

Date of Content: January 19, 2024
Written by: Harvey Talento
Reviewed by: Maarit Tiirikainen, PhD

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What is Vitamin E?

Vitamin E, a fat-soluble vitamin vital for numerous bodily functions, is a powerful protector against free radicals. Our metabolism and environmental factors like smoke and radiation produce these harmful molecules. Unlike a physical shield, Vitamin E works behind the scenes, neutralizing these free radicals before they can damage our cells.

Beyond this crucial defense, Vitamin E plays a key role in maintaining healthy vision, reproduction, and the function of our blood, brain, and skin. Research suggests it may even contribute to managing metabolic disorders like obesity, diabetes, hypertension, and dyslipidemia.

Luckily, obtaining this essential vitamin is easy. Vitamin E is abundant in various foods, including vegetable oils (corn, cottonseed, soybean, safflower), wheat germ, whole-grain cereals, and leafy green vegetables. While cooking and storage can reduce its presence, a balanced diet ensures we receive adequate amounts.

Vitamin E Levels

Importance of Vitamin E

Vitamin E is of great importance to our health due to its various roles:

  • Antioxidant Properties: Vitamin E is a potent antioxidant that helps protect your cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food or is exposed to harmful environmental factors like tobacco smoke and radiation. They might play a role in heart disease, cancer, and other diseases.
  • Cell Function and Protection: Vitamin E is crucial for the proper function of many organs in the body. It protects the cells of the body from damage by harmful free radicals.
  • Metabolic Processes: Vitamin E may benefit various metabolic disorders, such as obesity, diabetes, hypertension, and dyslipidemia.
  • Nervous System: Vitamin E is essential for the proper function of nerves and muscles. It acts as a protective antioxidant for nerve cells, helping to prevent oxidative damage. This is crucial for maintaining the integrity of the nervous system, including the transmission of nerve signals and the overall health of neurons. Adequate levels of vitamin E contribute to maintaining nerve cell membranes, which is vital for their proper function.
  • Reproductive Health: Vitamin E plays a significant role in reproductive health. It is involved in the development of both male and female reproductive systems. In males, vitamin E is crucial for the health of sperm cells and their ability to fertilize an egg. In females, it supports the health of the uterus and may play a role in fertility. Vitamin E’s antioxidant properties help protect reproductive cells from damage caused by free radicals, which is important for overall reproductive function.
  • Skin Health: Vitamin E is renowned for its contributions to skin health. As an antioxidant, it helps protect the skin from the damaging effects of free radicals induced by exposure to ultraviolet (UV) rays and environmental pollutants. Vitamin E also supports the production of collagen, a protein essential for maintaining skin elasticity and preventing premature aging. Including vitamin E in skincare routines or through dietary sources can contribute to a healthier complexion.
  • Vision: Vitamin E is crucial for maintaining good vision. It plays a role in preventing age-related macular degeneration (AMD), a condition that can lead to vision loss. As an antioxidant, vitamin E helps protect the cells in the eyes from oxidative damage. Additionally, it may contribute to the prevention of cataracts, another common eye condition associated with aging. Ensuring adequate vitamin E intake is thus important for promoting long-term eye health.
  • Immune System: Vitamin E is vital for maintaining a healthy immune system. It enhances the activity of immune cells, such as T cells and macrophages, which play key roles in defending the body against infections. The antioxidant properties of vitamin E also contribute to immune health by neutralizing free radicals that can compromise the immune response. Ensuring sufficient levels of vitamin E is important for overall immune function and resilience against infections.
  • Brain Function: Vitamin E contributes to healthy brain function. It is believed to protect brain cells from oxidative stress, which is implicated in neurodegenerative diseases. While research on vitamin E and cognitive function is ongoing, some studies suggest that it may have a role in reducing the risk of cognitive decline associated with aging. However, the relationship between vitamin E and brain health is complex, and more research is needed to fully understand its mechanisms and potential benefits.

It’s important to note that while vitamin E plays these roles in the body, individual responses may vary, and it’s always advisable to consult with healthcare professionals for personalized advice on vitamin E supplementation or dietary adjustments.

Genetics of Vitamin E Levels

Genetic variations play a significant role in determining individual vitamin E levels. These variations affect how our bodies absorb, transport, and utilize this crucial antioxidant. Understanding these genetic influences can revolutionize our approach to optimizing vitamin E levels, paving the way for personalized strategies and improved health outcomes.

BUD13, ZNF259(ZPR1), and APOA1/C3/A4/A5

The genetic variant rs964184, located on chromosome 11q23.3, has been associated with alpha-tocopherol levels. This locus is situated in a gene-rich region at gene ZNF259(ZPR1) and between gene BUD13, and the gene cluster APOA1/C3/A4/A5. 

APOA1/C3/A4/A5 is known for its involvement in lipid metabolism and regulation. The presence of this SNP suggests a potential link between vitamin E levels and processes related to lipid metabolism.

Close to the BUD13 there is also another significant SNP for Vitamin E levels, rs12272004.

The replicated findings in this meta-analysis strengthen the found associations, emphasizing the significance of these genetic markers in influencing alpha-tocopherol concentrations. Further research may uncover the precise mechanisms by which these genes contribute to vitamin E regulation.

SCARB1

The genetic variant rs11057830, located on chromosome 12q24.31, represents another locus associated with alpha-tocopherol levels. This locus is situated near the SCARB1 gene, which plays a role in lipid metabolism and is involved in regulating cholesterol levels. Identifying this SNP suggests a potential connection between vitamin E levels and lipid-related processes mediated by SCARB1.

Exploring the specific interactions between SCARB1 and vitamin E metabolism may provide valuable insights into the regulatory pathways involved.

CYP4F2

The genetic variant rs2108622, located on chromosome 19pter-p13.11, is another novel SNP associated with alpha-tocopherol levels. This locus is situated near the CYP4F2 gene, known for its role in metabolizing various compounds, including vitamin E. The identification of this SNP suggests a potential impact on vitamin E metabolism, influencing its circulating levels.

In the meta-analysis, the association with CYP4F2 was reaffirmed, highlighting the importance of this genetic marker in the context of vitamin E regulation. Further investigations into the specific interactions between CYP4F2 and vitamin E metabolism could provide valuable insights into the underlying mechanisms.

These genetic variants identified through GWAS shed light on the intricate relationship between genetics and the response to long-term vitamin E supplementation, providing valuable insights into personalized approaches to nutritional interventions.

Non-Genetic Factors Influencing Vitamin E Levels

It’s important to know that genes alone do not influence vitamin E levels – several other factors do as well. Below are some insights on what other components interact with vitamin E concentrations within our body.

Nutritional Intake

Vitamin E is present in numerous food items, encompassing vegetables, fruits, meats, and animal products. Noteworthy sources include canola oil, olive oil, margarine, almonds, and peanuts.

Fat Absorption Mechanisms

As a fat-soluble vitamin, the absorption of vitamin E in the gastrointestinal tract is contingent upon processes governing fat absorption or metabolism. Consequently, individuals with conditions leading to fat malabsorption (e.g., Celiac disease, Crohn’s disease, pancreatic disorders) may experience a gradual deficiency in vitamin E over time.

Interaction with Other Nutrients

Deficiencies in iron and zinc can influence vitamin E metabolism and impede the transport of vitamin E stores from the liver to other body tissues.

Health Conditions

Various health conditions can impact vitamin E levels. For instance, metabolic disorders like obesity, diabetes, hypertension, and dyslipidemia may influence vitamin E concentrations.

Supplement Usage

The dosage of vitamin E in supplements is another contributing factor. In the United States, the median daily intake of vitamin E from food typically ranges from 5 to 10 milligrams (mg). Vitamin E supplements commonly provide concentrations of 268 or 537 mg (equivalent to 400 or 800 international units).

Understanding these factors can help individuals and healthcare providers develop strategies to maintain optimal Vitamin E levels. However, it’s important to consult with a healthcare provider for personalized advice.

Signs of Vitamin E Deficiency

Vitamin E deficiency can manifest in several ways:

  • Muscle Weakness: Vitamin E is essential to the central nervous system. Its deficiency can result in oxidative stress, leading to muscle weakness.
  • Coordination and Walking Difficulties: A deficiency can cause certain neurons, called the Purkinje neurons, to break down, harming their ability to transmit signals.
  • Numbness and Tingling: Damage to nerve fibers can prevent the nerves from transmitting signals correctly, resulting in these sensations, also known as peripheral neuropathy.
  • Vision Deterioration: A vitamin E deficiency can weaken light receptors in the retina and other cells in the eye. This can lead to loss of vision over time.
  • Immune System Problems: Some research suggests a lack of vitamin E can inhibit the immune cells.
  • Retinopathy and Dry Skin: These are also reported signs of Vitamin E deficiency.

Please consult with a healthcare provider if you experience any of these symptoms. They can conduct a blood test to determine your vitamin E levels.

Maintaining Adequate Vitamin E Levels

Maintaining adequate levels of Vitamin E in the body primarily involves dietary considerations and lifestyle habits. Here are some strategies:

  • Dietary Intake: Consuming a balanced diet rich in Vitamin E is the most direct way to maintain adequate levels. Foods rich in Vitamin E include canola oil, olive oil, margarine, almonds, peanuts, meats, dairy, leafy greens, and fortified cereals.
  • Supplements: Vitamin E is also available as an oral supplement in capsules or drops. However, it’s important to consult with a healthcare provider before starting any supplement regimen.
  • Healthy Lifestyle: Regular exercise, adequate sleep, and a balanced diet can contribute to overall health and help maintain adequate levels of all vitamins, including Vitamin E.
  • Regular Check-ups: Regular health check-ups can help monitor Vitamin E levels and detect any deficiencies early.
  • Special Considerations: Certain health conditions, such as fat malabsorption disorders, can affect Vitamin E absorption. Individuals with these conditions may require specific dietary adjustments or supplements.

Remember, the recommended daily amount of Vitamin E for adults is 15 milligrams, and more is not necessarily better. The upper limit for adults is 1,000 mg/day for supplements. 

Always consult with a healthcare provider for personalized advice. The LifeDNA Vitamins & Supplements Report may also help!

About the LifeDNA Vitamins and Supplements Report

For a more precise approach to your wellness, consider obtaining the LifeDNA Vitamins and Supplements Report today. This report provides specific insights with the Vitamin E Levels trait report, helping you understand how your body processes and utilizes this essential nutrient. By learning about the genetic factors affecting your vitamin E metabolism, you can make more informed decisions about your supplementation needs.

Take this opportunity to gain detailed information about your genetic predispositions now!

Summary

  • Genetic variations significantly influence vitamin E levels, shaping absorption and utilization. Understanding these factors revolutionizes health strategies.
  • Vitamin E defends against free radicals and supports vision, reproduction, skin health, and brain function. Research suggests benefits for metabolic disorders.
  • Vitamin E acts as an antioxidant, supports cell function, and influences metabolic processes. It plays a vital role in various bodily functions.
  • Genetic variants rs964184 and rs12272004 near lipid metabolism genes indicate a link between vitamin E levels and lipid processes.
  • Variant rs11057830 near SCARB1 suggests a connection between vitamin E levels and lipid regulation.
  • Variant rs2108622 near CYP4F2 impacts vitamin E metabolism, offering insights into additional regulatory mechanisms.
  • Nutritional intake, fat absorption, nutrient interactions, health conditions, and supplement use influence vitamin E levels.
  • Deficiency manifests through muscle weakness, coordination difficulties, numbness, vision deterioration, immune issues, and skin problems.
  • A balanced diet, healthy lifestyle, regular check-ups, and supplements when needed contribute to optimal vitamin E levels. Consult healthcare providers for personalized advice.

References

Customer Reviews

Christopher Devlin
Christopher Devlin
LifeDNA Customer
Read More
I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
Read More
Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
Shiraz Dole
LifeDNA Customer
Read More
It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
Doc Sheila Lim
Doc Sheila Lim
LifeDNA Customer
Read More
I got some pretty useful insight that helped me with my diet.
Previous
Next

*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports have not been evaluated by the Food and Drug Administration. The contents on our website and our reports are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results. The testimonials featured may have used more than one LifeDNA or LifeDNA vendors’ product or reports.

Navigating Copper Levels for Optimal Health

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Navigating Copper Levels for Optimal Health

Date of Content: January 12, 2024
Written by: Harvey Talento
Reviewed by: Maarit Tiirikainen, PhD

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Overview

Understanding the role of copper levels in the body is crucial for maintaining overall wellness and preventing potential deficiencies or toxicities.

Copper is an essential mineral that is a critical component in various physiological processes. It is found naturally in certain foods and is available as a dietary supplement. It serves as a cofactor for enzymes, known as cuproenzymes, involved in key functions such as energy production, iron metabolism, neuropeptide activation, connective tissue synthesis, and neurotransmitter synthesis.

Despite its importance, only small amounts of copper are stored in the body, with the average adult maintaining a total body content of 50–120 mg of copper. Our body regulates copper levels by absorbing it from the intestine and releasing it into bile through the liver, thus protecting against both copper deficiency and toxicity. Most copper is excreted in bile, with a small amount eliminated through urine and feces.

Copper Levels

The Role of Copper in the Body

The importance of copper in the human body stems from its indispensable role as a cofactor for enzymes. Here’s a breakdown of why copper is essential:

  • Energy Production: Copper is a vital component for enzymes involved in energy production. These enzymes participate in cellular respiration and the generation of adenosine triphosphate (ATP), the primary energy currency of cells. Adequate copper levels are necessary for maintaining optimal energy metabolism.
  • Iron Metabolism: Copper plays a pivotal role in iron metabolism, especially through its association with ceruloplasmin (CP). CP is involved in the mobilization and transport of iron, ensuring its proper utilization in various cellular processes, including the synthesis of hemoglobin, the oxygen-carrying component of red blood cells.
  • Neuropeptide Activation: Copper is essential for the activation of neuropeptides, which are signaling molecules in the nervous system. The proper functioning of neuropeptides is crucial for neurotransmission, influencing mood, cognition, and overall neurological health.
  • Connective Tissue Synthesis: Copper is integral to the synthesis of connective tissues, which provide structural support to various organs and systems in the body. This includes the formation of collagen, a key protein in skin, bones, cartilage, and blood vessels.
  • Neurotransmitter Synthesis: Copper is involved in the synthesis of neurotransmitters, which are chemical messengers that facilitate communication between nerve cells. Balanced neurotransmitter levels are essential for maintaining proper brain function and mental well-being.

Any imbalance or deficiency in copper levels can disrupt these fundamental physiological processes, potentially leading to various health issues, including fatigue, anemia, neurological disturbances, and impaired connective tissue formation.

Genetics of Copper Levels

Exploring the genetic factors influencing copper levels unveils specific genetic loci and single-nucleotide polymorphisms (SNPs) associated with copper homeostasis. These insights, derived from genome-wide association analyses, emphasize the genetic complexity underlying copper regulation.

Chromosome 1 Loci for Copper

Within chromosome 1, two specific spots, known as rs1175550 (in gene SMIM1) and rs2769264 (SELENBP1), have a significant impact on how the body manages copper levels in individuals. In particular, the genetic variant rs2769264 in SELENBP1, featuring a T>G change, plays a notable role in influencing copper levels while the SELENBP1 protein is known as the binding protein for another essential mineral, selenium. When these genetic markers on chromosome 1 are applied collectively, they provide insight into about 5% of the variation seen in copper levels among different people.

EPHA6 Gene

Another gene variant of interest, in EPHA6 (or EPH receptor A6), suggests a potential involvement of SNP rs1458303  in copper regulation. While it didn’t reach a definitive level of statistical significance across the entire genome in the recent GWAS, this specific genetic variation within EPHA6 hints at its possible influence on how the body handles copper.

This understanding of the genetic landscape sheds light on the nuanced relationship between our genes and essential minerals, such as copper.

Non-Genetic Factors Influencing Copper Levels in the Body

Copper levels in the human body are subject to a multitude of influences, encompassing dietary factors, absorption mechanisms, supplements, and various health conditions. Understanding these aspects is essential for maintaining optimal copper balance.

Diet and Absorption

The stomach and small intestine play important roles in copper absorption. Any issues with these organs can impact the body’s ability to absorb copper effectively. Furthermore, the amount of copper in one’s diet significantly influences overall copper levels and overall health. For example, studies have demonstrated that higher copper intake correlates with lower diastolic blood pressure, total cholesterol, and LDL cholesterol levels.

Supplements

Intake of certain supplements, particularly high doses of zinc or vitamin C, can influence copper levels. While these supplements offer various health benefits, it’s crucial to strike a balance. Excessive consumption can disrupt copper metabolism, leading to potential imbalances.

Health Conditions

Various health conditions can impact copper levels, affecting both its absorption and utilization. Conditions such as central nervous system demyelination, polyneuropathy, myelopathy, and inflammation of the optic nerve appear to be outcomes of alterations in copper homeostasis.

Hormonal Influences

Estrogen status and pregnancy are additional factors influencing copper levels. Changes in hormonal balance during pregnancy and fluctuations in estrogen levels can impact plasma ceruloplasmin (CP) and copper levels. Recognizing these hormonal influences is important, especially when assessing copper status in individuals with varying reproductive or hormonal profiles.

Infections and Inflammation

Infections and inflammatory conditions introduce a layer of complexity to copper regulation. Copper levels can be influenced by factors such as infections, inflammation, and certain cancers. This underscores the need to consider the broader health context when interpreting copper assessments.

A holistic understanding of these factors is crucial for maintaining proper copper homeostasis and addressing potential imbalances proactively. Regular monitoring and consideration of individual health contexts contribute to a comprehensive approach to copper management.

Tips for Maintaining Optimal Copper Levels

Ensuring optimal copper levels in the body involves a thoughtful approach that encompasses awareness of potential symptoms, dietary considerations, and prudent supplementation. To safeguard against copper deficiency, individuals are encouraged to adopt the following tips:

  • Recognizing Symptoms

Stay vigilant for symptoms such as hair loss, irregular thyroid function, and anemia, as they may signal an underlying copper deficiency. Early recognition of these indicators is key to prompt intervention.

  • Dietary Choices

Since copper isn’t naturally produced in the body, it must be obtained through diet. Include copper-rich foods in your meals, such as oysters, mushrooms, dark chocolate, and leafy greens. Diversifying your diet ensures a broader spectrum of essential nutrients.

  • Balanced Diet for Adults

For adults, maintaining a healthy and well-balanced diet is generally sufficient to meet copper requirements. Emphasize a variety of nutrient-dense foods to support overall well-being.

  • Consideration of Supplements

If dietary sources are insufficient, individuals may choose to supplement their copper intake. However, it is crucial to exercise caution and stay within the FDA-recommended levels. Excessive copper supplementation can lead to toxicity, emphasizing the importance of moderation.

  • Consultation with Healthcare Providers

Before initiating any supplementation regimen, it is advisable to consult with a healthcare provider for personalized guidance. They can assess individual health needs, consider potential interactions with existing medications, and provide tailored recommendations for maintaining optimal copper levels.

By combining a discerning awareness of potential symptoms, incorporating copper-rich foods into the diet, and seeking professional advice for supplementation, individuals can proactively manage their copper levels. This holistic approach promotes overall well-being and ensures that copper intake aligns with individual health needs.

About the LifeDNA Vitamins and Supplements Report

Embark on a journey of personalized wellness with the LifeDNA Vitamins and Supplements Report, where the Copper Levels Trait Report awaits. LifeDNA goes beyond the generic, providing you with tailored insights that can transform the way you approach your well-being.

In the Copper Levels trait report, you’ll gain crucial information about how your body handles copper, a vital mineral with diverse roles in your overall health. Understanding your unique copper levels can empower you to make informed decisions about your diet, supplements, and lifestyle choices.

Take the initiative to prioritize your health and well-being by obtaining your LifeDNA Vitamins and Supplements Report today.

Summary

  • Copper is vital for energy, iron metabolism, neuropeptide activation, connective tissue synthesis, and neurotransmitter production, underscoring its role in overall wellness. The body carefully regulates copper levels to prevent imbalances.
  • Genetic factors on chromosome 1 (rs1175550 and rs2769264) and the EPHA6 gene impact copper levels, revealing the intricate genetic landscape governing this essential mineral.
  • Copper levels are influenced by diet, absorption mechanisms, supplements, health conditions, hormones, infections, and inflammation, emphasizing the multifaceted nature of copper regulation.
  • Proactive maintenance involves recognizing symptoms, diverse dietary choices, balanced nutrition, cautious supplement use, and healthcare consultations for personalized copper management.

References

  1. https://ods.od.nih.gov/factsheets/Copper-HealthProfessional/
  2. https://ods.od.nih.gov/factsheets/Copper-HealthProfessional/
  3. https://ods.od.nih.gov/factsheets/Copper-HealthProfessional/
  4. https://academic.oup.com/hmg/article/22/19/3998/571929
  5. https://academic.oup.com/hmg/article/22/19/3998/571929
  6. https://ods.od.nih.gov/factsheets/Copper-HealthProfessional/#:~:text=However%2C%20plasma%20CP%20and%20copper,L%20for%20CP%20%5B10%5D.
  7. https://www.medicalnewstoday.com/articles/288165
  8. https://academic.oup.com/hmg/article/22/19/3998/571929
  9. https://ods.od.nih.gov/factsheets/Copper-HealthProfessional/
  10. https://ods.od.nih.gov/factsheets/Copper-HealthProfessional/

Customer Reviews

Christopher Devlin
Christopher Devlin
LifeDNA Customer
Read More
I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
Read More
Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
Shiraz Dole
LifeDNA Customer
Read More
It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
Doc Sheila Lim
Doc Sheila Lim
LifeDNA Customer
Read More
I got some pretty useful insight that helped me with my diet.
Previous
Next

*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports have not been evaluated by the Food and Drug Administration. The contents on our website and our reports are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results. The testimonials featured may have used more than one LifeDNA or LifeDNA vendors’ product or reports.

How Can Genetics Influence Cholesterol Levels?

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How Can Genetics Influence Cholesterol Levels?

Date of Content: January 11, 2024
Written by: Harvey Talento
Reviewed by: Maarit Tiirikainen, PhD

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Understanding Cholesterol

Cholesterol is indispensable for human life, orchestrating various roles behind the scenes to ensure the smooth functioning of our cells. Serving as a fundamental structural component of cell membranes, it also takes center stage in the creation of vitamin D, and essential hormones, and plays a pivotal role in the digestion process.

This vital molecule, due to its aversion to water, relies on lipoproteins as its transport vehicles within the bloodstream, hitching a ride alongside triglycerides. Lipoprotein analysis in clinical settings aids in estimating the cholesterol levels in our blood. Additionally, maintaining the delicate balance of cholesterol is paramount for heart health.

Elevated cholesterol levels, along with markers like C-reactive protein (CRP), can have significant implications, underscoring the importance of actively managing and sustaining optimal cholesterol levels.

Cholesterol Levels

Good vs. Bad Cholesterol

Good and bad “cholesterol” actually refer to two types of lipoproteins that carry cholesterol in the blood.

Additionally, triglycerides are another type of fat in the blood that can also affect the risk of heart disease and stroke. High levels of triglycerides, especially when combined with low HDL or high LDL, can increase the risk of fatty buildup in the arteries.

The Role of Cholesterol in the Body

Cholesterol is not always the villain it is portrayed to be. It is a vital substance that our bodies produce and use for various functions. Cholesterol is also found in some foods, mainly animal products, that we consume.

The body relies on cholesterol to:

  • Contribute to the construction of new tissue and mend damage in existing tissue
  • Play a role in the production of steroid hormones, including estrogen
  • Assist in the creation of bile in the liver
  • Facilitate the production of vitamin D

However, despite these vital roles, an excess of  (“bad”) cholesterol can pose serious risks, potentially leading to life-threatening conditions like cardiovascular disease and kidney issues. Balancing cholesterol levels is essential for overall health.

Genetics of Cholesterol Levels

Genetic factors may play a crucial role in determining cholesterol levels and inflammation in the body, both of which are linked to cardiovascular health.

Previous studies have identified several genes that influence the levels of high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, as well as C-reactive protein (CRP), a marker of inflammation.

ABO Gene

Interestingly, while ABO gene variation is more known as forming the basis for ABO blood groups,  The ABO gene also plays a crucial role in regulating LDL cholesterol levels, as indicated by a genome-wide association study (GWAS) involving 94,674 individuals. This study revealed evidence of genetic dominance and epistatic interaction with the FUT2 gene at the ABO gene (at SNP rs2519093), highlighting its impact on the complexity of genetic influences on lipid metabolism.

STAG1 Gene

STAG1 reveals potential pleiotropic effects, influencing both the CRP and HDL cholesterol levels. The bivariate GWAS revealed the SNP rs7621025, located near STAG1, as a significant player in the shared biology of chronic inflammation and lipid metabolism. The subsequent replication analysis validated its association with both CRP and HDL cholesterol, emphasizing its role in orchestrating genetic harmony between these two crucial physiological markers.

FTO Gene

The FTO gene plays a role in cholesterol levels. Through a comprehensive GWAS analysis, the SNP rs1558902 near FTO emerged as a significant genetic marker influencing HDL. The FTO gene is known as the “obesity gene” and this finding highlights the importance of the FTO gene variation and the total lipid status for overall health. 

These genetic insights offer a direct view into the genes influencing HDL and LDL cholesterol, as well as the known inflammation marker CRP levels, contributing to a deeper understanding of the genetic foundations of cardiovascular health.

Non-Genetic Factors Influencing Cholesterol Levels

While genetics play a role in cholesterol levels, there are also several other factors that genes can interact with. Understanding these factors is crucial for proactive health management. Below are some key contributors to be mindful of.

Lifestyle Habits

Unhealthy lifestyle habits significantly contribute to imbalanced cholesterol levels. Consuming foods high in saturated fats, such as fatty cuts of meat and certain dairy products, elevates LDL cholesterol. It is recommended that no more than 10% of daily calories come from saturated fats. Lack of physical activity, smoking, chronic stress, and excessive alcohol consumption further disrupt cholesterol balance. Adopting heart-healthy lifestyle changes, including a balanced diet and regular exercise, is pivotal in managing and preventing unfavorable cholesterol levels.

Medications

Certain medications prescribed for various health concerns can influence cholesterol levels. Medications such as beta-blockers, diuretics, immunosuppressive drugs, chemotherapy agents, retinoids, and steroids may raise LDL cholesterol or lower HDL cholesterol. Individuals taking these medications should be aware of their potential impact on cholesterol and work with healthcare providers to monitor and manage cholesterol levels effectively.

Age

Age-related changes in metabolism can affect cholesterol regulation. As individuals age, the liver may become less efficient at removing LDL cholesterol, increasing the risk of high cholesterol. High total cholesterol can affect individuals of all ages, including young children, but it is most commonly diagnosed in people between the ages of 40 and 59. Understanding the normal age-related changes in cholesterol metabolism is essential for addressing cholesterol concerns as one gets older.

Race or Ethnicity

Race or ethnicity can influence cholesterol levels, with variations observed among different groups. Non-Hispanic white individuals are more likely to have high total cholesterol, while Asian Americans may have elevated levels of LDL cholesterol. Hispanic Americans often exhibit lower levels of HDL cholesterol, and African Americans are more likely to have higher levels of HDL cholesterol but may face other risk factors, such as high blood pressure and diabetes.

Gender

Cholesterol levels vary between genders and across different life stages. Men between the ages of 20 and 39 generally have a higher risk of high total cholesterol. However, women’s risk increases after menopause, as hormonal changes lead to higher total and LDL cholesterol levels, along with lower levels of protective HDL cholesterol. Understanding these gender-specific patterns is crucial for tailoring cholesterol management strategies.

Lifestyle Changes to Manage Cholesterol Levels

Managing cholesterol levels involves a combination of dietary changes, physical activity, and lifestyle modifications. Here are some ways to manage your cholesterol levels:

  • Eat heart-healthy foods: A few changes in your diet can reduce total cholesterol and improve your heart health:
    • Reduce saturated fats – Found primarily in red meat and full-fat dairy products, these raise your total cholesterol.
    • Eliminate trans fats – Often used in margarine and store-bought cookies, crackers, and cakes, trans fats raise overall cholesterol levels.
    • Eat foods rich in omega-3 fatty acids – Foods with omega-3 fatty acids, such as salmon, mackerel, herring, walnuts, and flaxseeds, have heart-healthy benefits, including reducing blood pressure.
    • Increase soluble fiber – Soluble fiber, found in foods like oatmeal, kidney beans, Brussels sprouts, apples, and pears, can reduce the absorption of cholesterol into your bloodstream.
  • Exercise regularly: Moderate physical activity can help raise high-density lipoprotein (HDL) cholesterol, the “good” cholesterol. Aim for at least 30 minutes of exercise five times a week or vigorous aerobic activity for 20 minutes three times a week.
  • Quit smoking: Quitting smoking improves your HDL cholesterol level.
  • Maintain a healthy weight: Carrying even a few extra pounds can contribute to high total cholesterol.
  • Drink alcohol only in moderation: Excessive drinking can lead to serious health problems, including high blood pressure, heart failure, and strokes.

Remember, it’s always a good idea to consult with a healthcare professional before making significant changes to your diet or exercise routine. They can provide personalized advice based on your current health status and medical history.

About the LifeDNA Vitamins and Supplements Report

Uncover the intricacies of your genetic makeup and its impact on your cholesterol levels with the LifeDNA Vitamins and Supplements Report. This comprehensive report delves into your unique genetic traits, providing valuable insights into HDL and LDL cholesterol levels. The HDL Levels Trait Report and LDL Levels Trait Report offer a detailed understanding of how your genes may influence your body’s “good” and “bad” cholesterol and offer recommendations for how to optimize your cholesterol levels.

Don’t miss out on this opportunity to take charge of your well-being. Get your LifeDNA Vitamins and Supplements Report today and embark on a journey towards a healthier, genetically-informed lifestyle. Your unique genetic insights await – start your proactive health management today.

Summary

  • Cholesterol, a crucial molecule for human life, serves various roles in the human body. Maintaining balanced cholesterol levels is vital for overall health.
  • The distinction between LDL (bad) and HDL (good) cholesterol plays an important role in heart health. LDL can contribute to plaque formation, while HDL helps remove excess cholesterol, reducing the risk of heart disease.
  • Cholesterol, often misunderstood, is essential for tissue repair, hormone production, bile creation, and vitamin D synthesis. While beneficial, excess cholesterol poses risks, emphasizing the importance of balance.
  • Genetic factors significantly impact cholesterol levels. Studies identify genes like ABO, FUT2, STAG1, and FTO, shedding light on their roles in lipid metabolism and inflammation.
  • Lifestyle habits, medications, age, race/ethnicity, and gender contribute to cholesterol variations. Understanding these factors is crucial for proactive health management.
  • Adopting heart-healthy habits, including a balanced diet, regular exercise, and avoiding smoking and excessive alcohol, is key to managing cholesterol.

References

Customer Reviews

Christopher Devlin
Christopher Devlin
LifeDNA Customer
Read More
I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
Read More
Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
Shiraz Dole
LifeDNA Customer
Read More
It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
Doc Sheila Lim
Doc Sheila Lim
LifeDNA Customer
Read More
I got some pretty useful insight that helped me with my diet.
Previous
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*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports have not been evaluated by the Food and Drug Administration. The contents on our website and our reports are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results. The testimonials featured may have used more than one LifeDNA or LifeDNA vendors’ product or reports.

A Walkthrough Of The LifeDNA Vitamins & Supplements Report

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A Walkthrough Of The LifeDNA Vitamins & Supplements Report

Date of Content: January 24, 2024
Written by: Avanthika Nityanand
Reviewed by: Maarit Tiirikainen, PhD

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Overview

What Is A Dietary/Food Supplement?

A food supplement, or  a dietary supplement, is designed to provide nutrients or compounds that a person might not be sufficiently consuming. These supplements can include vitamins, minerals, amino acids, antioxidants, enzymes, and herbs. They are available as tablets, capsules, powders, and liquids. While they can support a balanced diet, they are not intended to replace whole foods or be a sole source of nutrition. Instead, they ensure that an individual’s nutrient intake meets their body’s demands for proper functioning, especially when their diet lacks specific nutrients.

LifeDNA Supplements report

Are Food Supplements Healthy?

Food supplements can be healthy when used appropriately and with a clear understanding of their purpose. They are beneficial in filling nutritional gaps and supporting specific health needs when dietary intake is insufficient. However, they are not a cure-all and should not be a substitute for a balanced and varied diet. Excessive or inappropriate use of supplements can lead to health issues, including nutrient imbalances and unwanted interactions with medications. Therefore, it is vital to use supplements judiciously, under the guidance of a healthcare professional, and as part of an overall healthy lifestyle.

Why We Need Food Supplements?

We may need food supplements to address specific nutritional deficiencies or to meet increased nutrient demands that isn’t fulfilled just through diet. Factors such as aging, health conditions, dietary restrictions, or special life stages (like pregnancy or intense physical training) can increase the need for certain nutrients. In such cases, supplements are the practical means to ensure adequate nutrient intake. However, it is essential to acknowledge that supplements are an adjunct to, not a substitute for, a well-rounded diet, and their use should be based on individual nutritional requirements and under professional guidance.

What Food Supplements Should You Take?

The need for food supplements varies largely among individuals, depending on diet, lifestyle, age, health status, and specific nutritional needs. It is best to consult with a healthcare professional or a registered dietitian to assess your dietary intake and determine if you have any nutritional gaps that require supplementation. Generally, they may recommend appropriate supplements if your diet lacks certain nutrients, such as Vitamin D during the winter months, or calcium for bone health. However, indiscriminate use of supplements can lead to unnecessary intake and potential nutrient imbalances, so personalized advice is crucial.

Are Fortified Foods Better Than Supplements?

Fortified foods can offer a more food-based approach to increasing the intake of specific nutrients and are beneficial in improving the overall nutrient profile of the diet without the need to take pills or capsules. They can be helpful in reaching populations with specific nutrient deficiencies and are often part of public health strategies to address those deficiencies. However, the advantage of fortified foods over supplements depends on individual dietary patterns, nutritional needs, and preferences. While fortified foods can seamlessly integrate nutrients into the diet, supplements can provide higher, more targeted doses of specific nutrients when needed. Both approaches have their place in a comprehensive strategy to meet nutritional needs.

Why Can't Supplements Replace Food?

Supplements cannot replace food because whole foods provide a complex nutritional matrix that supplements cannot replicate. Along with vitamins and minerals, food also contains fiber, antioxidants, and numerous other bioactive compounds that work together to promote health. The interaction of these compounds within the body’s biological systems contributes to proper digestion, absorption, and the holistic functioning of the human body. Moreover, the experience of eating—tasting, digesting, and metabolizing whole foods—plays a crucial role in satiety, appetite regulation, and the enjoyment of meals, aspects that supplements alone cannot fulfill.

Impact Of Dietary/Food Supplements

Proper use, tailored to individual health needs and based on scientific evidence, can support disease prevention, immune function, and overall physical and mental performance. However, the balance is key, as indiscriminate use without professional guidance might lead to unintended consequences. As such, dietary supplements represent a valuable tool in the modern health landscape, promising benefits when integrated thoughtfully into a holistic approach to health and wellness.

What Foods And Supplements Lower Cholesterol?

Foods rich in soluble fiber, such as oats, barley, beans, lentils, fruits, and vegetables, can help lower cholesterol levels. Omega-3 fatty acids, found in fish like salmon and mackerel,  flaxseeds and walnuts, have been shown to lower triglycerides and improve heart health. Supplements such as red yeast rice, psyllium husk, and plant sterols can also help reduce cholesterol levels. However, it’s crucial to use these supplements under medical supervision, as they can interact with medications and might not be suitable for everyone.

Which Food Supplement Is Best For Bodybuilding?

Protein supplements are popular for bodybuilding as they support muscle repair and growth. Whey protein is a favorite due to its high biological value and fast absorption. Creatine is another widely used supplement known for improving strength, increasing lean muscle mass, and helping muscles recover quickly during exercise. Other supplements like branched-chain amino acids (BCAAs), beta-alanine, and L-glutamine can also support muscle recovery and growth. However, it’s essential to approach supplementation with a strategy that complements a well-planned diet and workout routine, and ideally, under the guidance of a fitness or health professional.

The LifeDNA Vitamins & Supplements Report

The LifeDNA Vitamins & Supplements Report offers a comprehensive and personalized analysis designed to unlock the secrets of your genetic makeup about nutrition and supplement needs. 

This cutting-edge report delves into how your unique DNA influences your body’s requirement for various vitamins, minerals, and other essential nutrients, ensuring you can make informed decisions about your diet and supplement intake. 

By understanding your genetic predispositions, the report empowers you to optimize your health and well-being, guiding you towards a more tailored and fruitful approach to nutrition and overall lifestyle choices. 

Whether you seek to enhance your fitness routine, boost your mental clarity, or maintain a balanced and healthy life, the LifeDNA Vitamins & Supplements Report is your gateway to a more personalized health journey.

Learn more here.

Vitamin C Levels refer to the concentration of vitamin C, or ascorbic acid, in the body. This essential nutrient is vital for growth, development, and repair of body tissues. It is involved in many body functions, including collagen formation,  iron absorption, proper functioning of the immune system, wound healing, and maintenance of cartilage, bones, and teeth. Low levels can lead to conditions like scurvy, while adequate levels are paramount for overall health. Vitamin C levels are significantly influenced by genetics. 

A 2010 study found that a specific genetic variant, rs33972313 (C/T), located in the SLC23A1 gene (which encodes a vitamin C transporter), is significantly associated with lower levels of l-ascorbic acid in the blood.

Read more: The Genetics of Vitamin C Levels

Vitamin E Levels indicate the amount of vitamin E, a group of fat-soluble compounds with antioxidant properties, in the body. It is crucial for maintaining healthy skin and eyes and strengthening the body’s natural defense against illness and infection (the immune system). Vitamin E also plays a role in cellular communication and the formation of red blood cells.

In-Depth: The Genetics of Vitamin E Needs

Vitamin A Levels refer to the concentration of vitamin A in the body, a fat-soluble vitamin  essential for vision, the immune system, and reproduction. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly.

Vitamin A levels have significant genetic roots. For example, genetic variations in the TRR gene have been linked to vitamin A levels in the body. The TTR gene is responsible for coding the transthyretin protein. Transthyretin plays a crucial role in distributing vitamin A and the hormone thyroxine across the body. 

Read about this and other interesting genetic markers here.

Vitamin B5 Levels, also known as pantothenic acid levels, refer to the concentration of this vitamin in the body. Vitamin B5 is essential for energy production, the synthesis of fatty acids, and the metabolism of fats, proteins, and coenzyme A. Read in detail about the genetics of vitamin B5 levels here. 

Vitamin B6 Levels indicate the concentration of vitamin B6, or pyridoxine, in the body. It is involved in the metabolization processes of protein, fats, and carbohydrates. It further aids in new red blood cells formation and supports the function of the nervous and immune systems.

Vitamin B6 levels have been shown to vary based on variations in genes like ALPL and NBPF3.

Vitamin B12 Levels measure the amount of vitamin B12, a crucial nutrient for nerve tissue health, brain function, and the production of red blood cells. Deficiency can lead to anemia and neurological issues.

Vitamin B9 (Folate) Levels indicate the concentration of folate or folic acid, a B vitamin necessary for proper brain function, plays a crucial role in mental and emotional health. It is also essential for producing DNA and RNA and particularly important in aiding rapid cell division and growth, such as during infancy and pregnancy.

Vitamin B9 levels in the body are strongly associated with genetic variations in the MTHFR gene. The MTHFR gene is a prominent gene that influences several critical functions related to growth and development. We will discuss the functions of this gene in more detail in a future article, stay tuned!

Vitamin D Levels refer to the concentration of vitamin D, a fat-soluble vitamin essential for strong bones because it helps the body use calcium from the diet. Traditionally, vitamin D deficiency has been linked to rickets, a disease in which the bone tissue does not properly mineralize, leading to soft bones and skeletal deformities.

The GC gene, which codes for the vitamin D Binding Protein, a pivotal player in vitamin D level regulation, is closely tied to how vitamin D influences our wellness.

Read in more detail: The Genetics of Vitamin D Levels

Vitamin K Levels indicate the concentration of vitamin K in the body. It is crucial for blood clotting and bone health. It plays a key role in helping the blood clot, and preventing excessive bleeding.  It is also needed for bone proteins.

Studies on the genetics of vitamin K levels are still ongoing. Two genes are of special interest, the gene coding for VKORC1, which has a role in vitamin K processing and the gene for GGCX,  which encodes an enzyme that activates vitamin K-dependent protein. 

Read in more detail: How Your Genes Affect Vitamin K Levels

Zinc Levels refer to the bodily concentration of zinc, a critical mineral for a healthy immune system, wound healing, DNA synthesis, and cell division. Zinc also supports regular growth and development during pregnancy, childhood, and adolescence. We require zinc also for proper sense of taste and smell.

Zinc levels have a genetic component. Studies have found variations in genes like PPCDC and CA1 to influence blood zinc levels.

Iron Levels denote the amount of iron in the body, an essential mineral critical for the production of hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of the body. Iron is also necessary for growth, development, normal cellular functioning, and for synthesising some hormones and connective tissue.

Genetic variations in genes like HFE and TMPRSS6 influence iron levels.

Cholesterol Levels traits (two of them) refer to the amount of cholesterol in the blood, either the low-density lipoprotein (LDL, or “bad” cholesterol) or the high-density lipoprotein (HDL, or “good” cholesterol). While cholesterol is essential for forming cell membranes, certain hormones, and vitamin D, high LDL cholesterol levels increase the risk of heart disease and stroke. 

Genetic factors play a significant role in determining an individual’s HDL cholesterol levels. Read about it here.

Copper Levels indicate the concentration of copper in the body, a trace mineral vital for making red blood cells and maintaining nerve cells and the immune system. It also helps the body form collagen, absorb iron, and play a role in energy production.

The SNP rs1175550, located in the SMIM1 gene, is linked to serum copper concentrations. Individuals carrying the A allele of this SNP are more susceptible to lower levels of copper. 

DHA Levels refer to the amount of docosahexaenoic acid, a type of omega-3 fatty acid that is a major structural component of the human brain, cerebral cortex, skin, and retina. Adequate DHA levels are crucial for brain health, visual development, and reducing inflammation. 

From the genetic perspective, variations in the ELOVL2 gene, responsible for producing proteins that extend the chain length of omega-3 and omega-6 fatty acids, have been linked to reduced levels of DHA. This connection is significant, considering the crucial part DHA plays in maintaining brain health and supporting cognitive functions.

Liver Enzyme Levels refer to the concentrations of  the liver enzymes, including alanine-aminotransferase (ALT), aspartate transaminase (AST), alkaline phosphatase  (ALP), and gamma-glutamyl transferase (GGT). These enzymes are released into the bloodstream when the liver is damaged. Monitoring these levels helps diagnose and monitor liver damage or diseases. 

A 2008 GWAS across three populations (7,715 individuals) and validated in three additional cohorts (4,704 individuals) identified specific genetic loci associated with levels of liver enzymes, including ALT, GGT, and ALP. Significant loci were discovered for ALT (on chromosomes 10 and 22), one for GGT (on chromosome 12), and three for ALP (on chromosomes 1, 6, and 10). The study also confirmed known associations with GGT and ALP levels.

CoQ10 Levels refer to the amount of Coenzyme Q10 in the body, a substance that helps convert food into energy and acts as a powerful antioxidant, protecting cells from damage and playing a part in the metabolism.

Genetics significantly influences CoQ10 levels. A 2016 study investigated the genetic factors influencing serum CoQ10 levels. A meta-analysis of two Northern German cohorts identified two significant genetic loci linked to CoQ10 levels. The COLEC12 gene on chromosome 18 and the NRXN-1 gene on chromosome 2, previously associated with neuronal diseases, showed the strongest associations. 

Probiotic Need reflects the necessity for probiotics, live beneficial bacteria and yeasts that are good for the digestive system. They help keep the gut healthy and are often referred to as “good” or “friendly” bacteria because they help keep the gut environment healthy.

A 2016 study examined how genetics influences the gut microbiome by analyzing metagenomic sequencing data from 1,514 individuals. Researchers identified significant genetic associations with microbial species, pathways, and gene ontology categories, pinpointing nine loci linked to microbial taxonomies and 33 loci associated with microbial pathways and gene ontology terms. The study also highlighted 32 loci, related to complex diseases, immunity, and food preferences, with a suggestive association level. Notably, the findings include new associations, like those at the genome-wide significance for CLEC4F–CD207 and CLEC4A–FAM90A1. 

Magnesium Levels indicate the amount of magnesium in the body, an essential mineral for bone health and proper function of nerves, muscles, etc. Magnesium is also involved in over 300 biochemical reactions in the body.

Variations in the TRPM6 and ATP2B1 genes are commonly associated with changes in magnesium levels and an increased likelihood of developing hypomagnesemia.

 

Thyroid Function refers to how well the thyroid gland works, producing hormones that regulate metabolism, heart rate, body temperature, and more. Tests often measure levels of Thyroid Stimulating Hormone (TSH), T3, and T4 to assess thyroid function.

Genetics significantly influence thyroid hormone levels, TSH concentrations, and the likelihood of developing autoimmune thyroid diseases. Studies indicate that genetic factors account for nearly 67% of the variation in thyroid hormone and TSH levels. While research has identified specific genes, like those for phosphodiesterase 8B (PDE8B), iodothyronine deiodinase 1 (DIO1), F-actin-capping protein subunit beta (CAPZB), and the TSH receptor, as contributors to these variations, they explain only a little portion of the hormone level differences. More genes and genetic mechanisms affecting thyroid hormone levels remain undiscovered.

Melatonin Levels measure the concentration of melatonin, a hormone the pineal gland produces to regulate the sleep-wake cycle. It is often called the “sleep hormone” as high levels can help you fall asleep.

Genetics significantly influences melatonin levels. For example, the MTNR1B gene variant is linked to endogenous melatonin signaling, sleep status, and circadian rhythm.

Calcium Levels indicate the amount of calcium in the body, essential for maintaining strong bones and carrying out many vital functions such as muscle contraction, blood clotting, and nerve transmission.

Phosphorus Levels measure the amount of phosphorus, or phosphate, in the body, an essential mineral involved in hundreds of cellular activities everyday. The body uses phosphorus to repair cells and tissues, to make the energy needed for daily activities, and to filter waste out of the kidneys.

Glomerular Filtration Rate (GFR) is a test to check how well the kidneys work. It estimates how much blood passes through the glomeruli, tiny filters in the kidneys, each minute. Several genetic factors contribute to GFR regulation, influencing the efficiency of the glomerular filtration process. 

For example, genetic variants in SHROOM3, such as the SNP rs17319721, have been linked to an increased risk of Chronic Kidney Disease (CKD) and reduced GFR.

Read in more detail: Understanding the Genetics of Glomerular Filtration Rate

Proteinuria refers to the presence of abnormal amounts of protein in the urine, often a sign of kidney damage. It is not normal to have protein in the urine, and its presence can be an early sign that the kidneys are not working correctly.

Genetic studies have unraveled several genetic markers related to proteinuria. Read about it in more detail here: Proteinuria- Unravelling The Clues in Your Urine

Visual Acuity measures the clarity or sharpness of vision. It is a quantitative measure of the ability to identify black symbols on a white background at a standardized distance as being separate entities.

Genome-wide association studies on visual acuity have revealed several candidate genetic markers linked to visual acuity. We go into more details of these studies in this article. 

To unlock the full list of traits, get started with the LifeDNA Vitamins & Supplements report. Learn more here.

Why LifeDNA?

LifeDNA has emerged as a prominent option for analyzing 23andMe and many other raw DNA data, owing to a combination of unique offerings and a commitment to personalized wellness. 

We offer a basic DNA raw data analysis package to kickstart your journey. Users with raw data from 23andMe, AncestryDNA, etc., can access 194+ traits across interests such as Nutrition, Wellness, Vitamins and Supplements, Personality, Fitness, Sleep, Methylation, and Skincare.

Further, if you do not have raw DNA data, such as from 23andMe, LifeDNA provides that too. Start your personalized wellness journey with LifeDNA’s state-of-the-art DNA kits here.

Here is why many regard LifeDNA as the best option for making the most of your 23andMe, AncestryDNA, and other raw data:

  • Holistic Approach to Wellness: Unlike many other platforms that focus strictly on health-related risks or ancestry, LifeDNA adopts a holistic approach. We analyze genetic data to offer personalized optimizations for nutrition (including a customized grocery list!), skin care, vitamins & supplements, wellness, personality & cognition, and fitness. This range lets users get a complete picture of their wellness needs based on their DNA.
  • Product Recommendations: We go beyond just providing insights. We offer specific product recommendations, skincare ingredients, or supplements tailored to an individual’s genetic profile. It makes our service actionable, allowing users to make immediate changes based on their results.
  • Data Security: At LifeDNA, we emphasise on protecting user data. Our commitment to privacy ensures that users can trust the platform with their sensitive genetic information.
  • User-Friendly Reports: LifeDNA reports are easy to interpret. We have designed our reports to be accessible to the layperson without compromising on the depth and accuracy of the information.
  • Continual Updates: As genetic research evolves, so does LifeDNA’s platform. Users can expect their reports and insights to be up-to-date with the latest scientific findings.
  • Dedicated Research and Development: At LifeDNA, we invest in research to continually refine our algorithms, ensuring that we base the insights on cutting-edge science.
  • Educational Resources: LifeDNA also provides ample resources for users to understand their genetic makeup better. This education-first approach demystifies the complex world of genetics, making it approachable and actionable for everyone.
  • Scientific rigor: To create an unmatched commitment to scientific rigor, LifeDNA partners with CLIA-certified, CAP-accredited, and HIPAA-compliant laboratories.

References

Customer Reviews

Christopher Devlin
Christopher Devlin
LifeDNA Customer
Read More
I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
Read More
Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
Shiraz Dole
LifeDNA Customer
Read More
It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
Doc Sheila Lim
Doc Sheila Lim
LifeDNA Customer
Read More
I got some pretty useful insight that helped me with my diet.
Previous
Next

*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports have not been evaluated by the Food and Drug Administration. The contents on our website and our reports are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results. The testimonials featured may have used more than one LifeDNA or LifeDNA vendors’ product or reports.

The Genetics Of CoQ10 Requirements

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Table of Contents

The Genetics Of CoQ10 Requirements

Date of Content:  December 25, 2024
Written by: Avanthika Nityanand
Reviewed by: Maarit Tiirikainen, PhD

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Overview

What is CoQ10?

Coenzyme Q10 (CoQ10) is a naturally occurring antioxidant produced by the body, essential for cell growth and maintenance. It plays a crucial role in energy production and protects cells from oxidative damage. CoQ10 levels naturally decrease with age and can be lower in individuals with certain health conditions, particularly heart disease.

Although found in food items like meat, fish, and nuts, dietary sources are generally insufficient to increase body levels significantly. CoQ10 is available in supplement capsules and tablets, offering potential health benefits, especially for those with heart-related conditions.

CoQ10 level refers to the amount of Coenzyme Q10 present in the body and is typically measured in blood. Appropriate levels are important because CoQ10 is crucial for cell energy production and has antioxidant properties. Adequate levels are necessary for overall health and vital for the functioning of major organs like the heart.

Factors such as aging, certain health conditions, and the use of statins can lead to reduced CoQ10 levels. Monitoring these levels can be important in assessing an individual’s health status, especially in certain diseases or conditions.

CoQ10 Levels

What is the Difference Between Ubiquinol and Coenzyme Q10?

CoQ10 has two main forms: ubiquinone (oxidized) and ubiquinol (reduced). Ubiquinol is the active antioxidant form of CoQ10, and is more readily usable by the body. It plays a key role in cellular energy production and protecting cells from oxidative damage.

On the other hand, ubiquinone is the form more typically found in dietary supplements and it needs to be converted into ubiquinol in the body to exert its antioxidant effects. The body’s ability to convert ubiquinone to ubiquinol may decrease with age.

How Do You Know if Your CoQ10 Levels are Low?

Determining low CoQ10 levels typically involves symptom observation and clinical testing. Symptoms of low CoQ10 might include fatigue, muscle weakness, and high blood pressure, although these symptoms can be non-specific.

The most definitive way to ascertain CoQ10 levels is through a blood test, often used in clinical studies or specialized medical evaluations. This test measures the concentration of CoQ10 in the blood and can help diagnose deficiencies, particularly in individuals with certain medical conditions or those on statin therapy.

Is There a Blood Test to Check CoQ10 Levels?

Yes, a blood test is available to measure CoQ10 levels. This specialized test assesses the concentration of CoQ10 in the bloodstream, providing valuable insights into an individual’s CoQ10 status.

Such testing is particularly relevant for those with conditions potentially linked to CoQ10 deficiency, such as heart disease, or for individuals taking statins which are known to lower CoQ10 levels. The test can guide healthcare providers in diagnosing deficiencies and recommending appropriate interventions, including supplementation.

Do Statins Deplete CoQ10 Levels?

Statins, commonly prescribed cholesterol-lowering medications, are known to deplete CoQ10 levels in the body. This depletion occurs because statins inhibit the pathway synthesizing both cholesterol and CoQ10. Reduced CoQ10 levels can lead to various side effects, including muscle pain and weakness, which statin users commonly report.

Understanding this interaction is important for managing the potential side effects of statin therapy, and CoQ10 supplementation is often considered to mitigate these effects.

Genetics Of CoQ10 Levels

A 2011 pilot study examined the influence of genetic variations on CoQ10 levels. CoQ10 is crucial for mitochondrial energy production and acts as an antioxidant. The research focused on non-synonymous single-nucleotide polymorphisms (SNPs) in genes related to CoQ10 biosynthesis, reduction, and metabolism.

Initial CoQ10 levels in heterozygous NQO1 P187S carriers were notably lower compared to homozygous carriers. After CoQ10 supplementation, individuals with the APOE4/E4 genotype showed a significant increase in CoQ10 levels compared to those with the APOE2/E3 genotype. The study suggests that NQO1 P187S and certain APOE polymorphisms may impact CoQ10 status in humans.

A 2016 study investigated the genetic factors influencing serum CoQ10 levels. A meta-analysis of two Northern German cohorts identified two significant genetic loci linked to CoQ10 levels. The COLEC12 gene on chromosome 18 and the NRXN-1 gene on chromosome 2, previously associated with neuronal diseases, showed the strongest associations. This research suggests that common genetic variants, particularly those linked to neurological conditions, may significantly impact serum CoQ10 levels.

Non-Genetic Factors Affecting CoQ10 Levels

Non-genetic factors affecting CoQ10 levels include age, as levels naturally decrease with advancing age. Certain medical conditions, especially those affecting the heart or muscles, can also lower CoQ10 levels.

Dietary intake can influence levels, though food sources generally provide limited amounts. Lifestyle factors, such as physical activity and stress, might have an impact. Additionally, medications, particularly statins used for cholesterol management, are known to reduce CoQ10 levels in the body.

Recommendations for Optimizing the CoQ10 Levels

To optimize CoQ10 levels, consider the following measures:

Dietary Intake: Increase consumption of CoQ10-rich foods such as organ meats (heart, liver), fatty fish (salmon, herring, mackerel), vegetables (spinach, cauliflower), nuts, and seeds.

Supplements: Consider CoQ10 supplements, recommended especially for individuals on statins or those with certain medical conditions. Consult with a healthcare provider for the appropriate dosage.

Exercise: Engage in regular physical activity, which may help maintain CoQ10 levels.

Reduce Stress: Manage stress through relaxation techniques like meditation, yoga, or deep breathing.

Limit Alcohol and Smoking: Excessive alcohol and smoking can negatively impact CoQ10 levels.

Regular Health Check-ups: Monitor your health conditions affecting CoQ10 levels and adjust treatment plans accordingly.

Always consult a healthcare professional before making significant changes to your diet or starting new supplements.

References

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3160390/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112527/
  3. https://www.webmd.com/diet/supplement-guide-coenzymeq10-coq10
  4. https://www.mayoclinic.org/drugs-supplements-coenzyme-q10/art-20362602
  5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3096178/

Customer Reviews

Christopher Devlin
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I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
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Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
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It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
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I got some pretty useful insight that helped me with my diet.
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* LifeDNA is not associated with the above company. 

*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports and suggestions do not diagnose or treat any health conditions or provide any medical advice. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results.

How Do Genes Influence Your Vitamin D Needs?

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How Do Genes Influence Your Vitamin D Needs?

Date of Content: November 14, 2023
Written by: Harvey Talento
Reviewed by: Maarit Tiirikainen, PhD

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What is Vitamin D?

Vitamin D, also referred to as the “sunshine vitamin,” is a special micronutrient that our bodies need, and we also make it ourselves. It’s a kind of vitamin that dissolves in fat, and one of its main jobs is helping our bodies take in and keep important minerals such as calcium and phosphorus, which are highly important for making strong bones.

But vitamin D does more than just help our bones. Studies show that it can slow down the growth of cancer cells, help our bodies fight off infections, and reduce swelling. Our organs and tissues have special components that can grab onto vitamin D, suggesting that this vitamin has more functions than just reinforcing bones.

vitamin D

Why Does Our Body Need Vitamin D?

Vitamin D is essential for various crucial functions in the body.

Optimizing Bone Wellness

One of the primary roles of vitamin D is to support the absorption of calcium in the intestines, ensuring the body maintains proper levels of calcium and phosphorus in the blood. This balance is critical for good mineralization of bones. In children, lack of vitamin D can lead to rickets, causing the bones to soften and resulting in a bowlegged appearance. Similarly, adults with vitamin D deficiency may experience osteomalacia, characterized by weakened bones and reduced bone density, leading to muscular weakness. Prolonged vitamin D deficiency can also contribute to the development of osteoporosis.

Supporting Immunity

Vitamin D plays a crucial role in supporting immune function, and maintaining an adequate intake may help reduce the risk of autoimmune conditions. Some research suggests a potential link between long-term vitamin D deficiency and the onset of autoimmune conditions such as diabetes, asthma, and rheumatoid arthritis.

While studies in test tubes have demonstrated a positive impact of vitamin D on the immune response of human cells, further research in controlled human trials is needed to confirm these findings.

Understanding the diverse roles of vitamin D in maintaining bone wellness and supporting the immune system underscores its significance in overall well-being. Continued exploration through research will contribute to a comprehensive understanding of the far-reaching effects of vitamin D on the human body.

Genetics of Vitamin D Levels

Genetics plays a part in determining our vitamin D levels, influencing how our bodies handle and regulate this important nutrient. Scientists are exploring the impact of our genes on vitamin D to better understand its role in supporting our well-being.

GC Gene

Vitamin D’s influence on wellness is closely tied to the GC gene, which codes for the Vitamin D Binding Protein, a pivotal player in the regulation of vitamin D levels. Research indicates that variants in this gene can significantly influence the concentration of vitamin D in the bloodstream.

NADSYN1/DHCR7 Gene

In the context of vitamin D dynamics, the NADSYN1/DHCR7 gene emerges as a factor of interest. Genetic analyses concerning variants such as rs12785878 provide insights into the regulatory mechanisms influencing circulating 25-hydroxyvitamin D levels.

CYP2R1 Gene

Within the complex landscape of vitamin D metabolism, the CYP2R1 plays a discernible role. This enzyme is a microsomal vitamin D hydroxylase that converts vitamin D into the active ligand for the vitamin D receptor. Examining diverse groups of people reveals associations between specific gene variants, notably rs10741657, and the modulation of circulating 25-hydroxyvitamin D concentrations, contributing valuable genetic insights to the understanding of vitamin D regulation.

CYP24A1 Gene

In the intricate framework of vitamin D homeostasis, the CYP24A1 stands out as a contributor. This mitochondrial protein initiates the degradation of 1,25-dihydroxyvitamin D3, the physiologically active form of vitamin D3, by hydroxylation of the side chain. In regulating the level of vitamin D3, this enzyme plays a role in calcium homeostasis and the vitamin D endocrine system. 

Through systematic analysis and replication efforts, associations between certain gene variants, such as rs17216707, and the regulation of vitamin D levels become apparent, enriching our understanding of the genetic determinants of vitamin D balance.

Two other genes associated with Vitamin D levels and found on the LifeDNA’s Vitamin D Levels Report are AMDHD1 (rs10745742) and SEC23A (rs8018720), but their functional role in regulating Vitamin D levels is less known at this time. 

Unraveling the genetic factors affecting vitamin D levels provides a deeper understanding of how our bodies manage this essential nutrient. As ongoing research sheds light on the intricate interplay between genetics and vitamin D regulation, these insights can inform personalized approaches to wellness, fostering a clearer path toward optimal well-being.

Non-Genetic Factors Influencing Vitamin D Levels

Sun Exposure

The amount of sunlight available varies with geographical location, influencing the natural vitamin D synthesis by our bodies. People living at higher latitudes may experience reduced sun exposure, particularly during certain seasons or times of the day, impacting their ability to produce sufficient vitamin D.

Atmospheric Components

The atmospheric conditions, including cloud cover and pollution, can hinder the penetration of UVB rays necessary for vitamin D production. Such variations in weather patterns contribute to the risk of impaired vitamin D status, especially in regions with inconsistent sunlight.

Clothing and Sunscreen Use

Clothing coverage and the application of sunscreen act as physical barriers that limit the skin’s exposure to sunlight. While these practices are essential for sun protection, they can reduce the synthesis of vitamin D, contributing to the prevalence of low vitamin D levels.

Skin Pigmentation

Individuals with darker skin pigmentation have a natural sunscreen effect, requiring more extended sun exposure to produce the same amount of vitamin D as those with lighter skin. 

Age and Obesity

Age and obesity play roles in vitamin D metabolism. Aging may reduce the skin’s ability to synthesize vitamin D. At the same time, obesity can sequester vitamin D in fat tissues, affecting its bioavailability and contributing to the risk of vitamin D deficiency.

Chronic Illnesses

Several chronic illnesses, such as certain autoimmune conditions and metabolic disorders, are associated with an increased risk of vitamin D deficiency.

In summarizing these factors, it becomes evident that vitamin D levels are profoundly influenced not only by genetics but also by various non-genetic elements, emphasizing the need for a comprehensive approach to address and mitigate the widespread prevalence of low vitamin D levels across the globe.

How to Optimize Vitamin D Levels Naturally?

Understanding the sources and metabolism of vitamin D is crucial for optimizing its levels naturally. The primary source of vitamin D is cutaneous synthesis, where sunlight triggers the conversion of provitamin D to previtamin D3. However, food sources contribute only in moderate amounts, making supplementation necessary for those with limited sun exposure or reduced cutaneous synthesis, such as older adults.

Get Sun Exposure

Sunlight exposure, specifically UVB radiation, is pivotal for synthesizing vitamin D in the skin. Even a short duration of sunlight on specific body parts can produce significant amounts of vitamin D. Factors such as age, skin color, season, weather, latitude, and sunscreen use influence this synthesis. While sunlight is essential, caution is needed to avoid skin damage, while factors such as sunscreen and increased skin pigmentation can reduce vitamin D synthesis.

Eat Food Rich in Vitamin D

Food sources contribute to dietary vitamin D, with fatty fish, eggs, and fortified foods being notable examples. However, these are often not consumed in quantities sufficient for optimal vitamin D levels. For example, mushrooms, when exposed to UV light, provide a plant-based vitamin D source. While some foods are fortified, their consumption varies, making it challenging to rely solely on dietary intake for adequate vitamin D.

Consider Supplementation

Supplements become crucial, especially for individuals with limited sun exposure or reduced cutaneous synthesis, such as older adults. Fortified foods such as milk, butter, and cereals, along with vitamin D supplements, offer a reliable way to ensure consistent and adequate vitamin D intake. This is particularly important for those with malabsorption conditions, where dietary sources alone may not suffice.

Improving vitamin D levels requires a holistic approach, combining sun exposure, dietary adjustments, and supplementation. While sunlight remains a vital natural source, dietary shifts and fortification contribute to meeting vitamin D needs. Balancing nutrient intake with environmental considerations adds complexity to the equation, emphasizing the importance of personalized strategies for achieving optimal vitamin D levels.

About the LifeDNA Report

LifeDNA’s Vitamins & Supplements Report is your personalized guide to manage your Vitamin D levels, tailored to your unique genetic traits. This comprehensive report explores your genetic predispositions, providing customized dietary suggestions designed to optimize your Vitamin D levels.

Discover valuable insights into your genetic tendencies related to Vitamin D levels, paving the way for you to take the initial steps towards achieving an optimal status through the LifeDNA Vitamins & Supplements Report.

Start your journey to personalized well-being today!

Summary

  • Vitamin D, known as the “sunshine vitamin,” is crucial for calcium and phosphorus absorption, supporting the bones. Additionally, it exhibits potential benefits in immune function and cancer cell growth inhibition.
  • Vitamin D is essential for preventing bone-related conditions such as rickets and osteomalacia. It also plays a role in supporting immune function, potentially reducing the risk of autoimmune conditions.
  • Key genes, including GC, NADSYN1/DHCR7, CYP2R1, and CYP24A1, influence vitamin D regulation. Variants in these genes provide insights into the genetic determinants of vitamin D levels.
  • Sun exposure, influenced by geographical location and atmospheric conditions, along with factors such as clothing, sunscreen, skin pigmentation, age, and obesity, impacts vitamin D synthesis and metabolism.
  • Achieving optimal vitamin D levels involves balancing sun exposure, dietary sources such as fatty fish and fortified foods, and, when necessary, supplementation. Consideration of individual factors such as genetics, skin color, season, and conditions is crucial for personalized strategies.

References

  1. https://pubmed.ncbi.nlm.nih.gov/28722941/
  2. https://www.ncbi.nlm.nih.gov/books/NBK279023/
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266123/
  4. https://www.nature.com/articles/s41467-017-02662-2
  5. https://www.nature.com/articles/s41467-017-02662-2
  6. https://www.nature.com/articles/s41467-017-02662-2
  7. https://www.nature.com/articles/s41467-017-02662-2
  8. https://www.medicaljournals.se/acta/content/html/10.2340/00015555-0980#:~:text=Once%20formed%2C%20previtamin,sun%20exposure%20(8).
  9. https://www.medicaljournals.se/acta/content/html/10.2340/00015555-0980#:~:text=The%20amount%20of%20vitamin,the%20earth%E2%80%99s%20surface%20(16).https://www.medicaljournals.se/acta/content/html/10.2340/00015555-0980#:~:text=CYP24%20and%20CYP3A4.-,Cutaneous%20factors,-Prior%20to%20interactinghttps://www.medicaljournals.se/acta/content/html/10.2340/00015555-0980#:~:text=Melanin%20is%20a,Bioavailability

Customer Reviews

Christopher Devlin
Christopher Devlin
LifeDNA Customer
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I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
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Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
Shiraz Dole
LifeDNA Customer
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It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
Doc Sheila Lim
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LifeDNA Customer
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I got some pretty useful insight that helped me with my diet.
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*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports and suggestions do not diagnose or treat any health conditions or provide any medical advice. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results.

How Do Genes Influence Your Vitamin C Needs?

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How Do Genes Influence Your Vitamin C Needs?

Date of Content:  November 24, 2023
Written by: Avanthika Nityanand
Reviewed by: Maarit Tiirikainen, PhD

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Overview

Vitamin C, also known as ascorbic acid, is an essential water-soluble nutrient and powerful antioxidant. It plays a crucial role in several bodily functions:

Immune Function 

Vitamin C supports the immune system by stimulating the production and function of white blood cells and acting as an antioxidant.

Collagen Synthesis

Vitamin C is vital for collagen synthesis, healthy skin, wound healing, and maintaining the integrity of connective tissues.

Antioxidant Function

As an antioxidant, vitamin C helps combat free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases.

Iron Absorption 

Vitamin C enhances the absorption of non-heme iron, the form of iron found in plant-based foods, which is critical for preventing anemia among vegetarians.

The recommended daily intake of vitamin C is 90mg for men and  75 mg per day for women. However, for women, the need increases to 85 mg during pregnancy and 120 mg while breastfeeding.

While vitamin C is generally safe, excessive intake (usually from supplements, not food) can lead to adverse effects like diarrhea, nausea, and stomach cramps. The upper limit for adults is 2,000 mg per day. Taking too much over a prolonged period can lead to more health issues.

Vitamin C intake depends on age, sex, and specific health conditions. Adhering to the recommended dietary allowances through a balanced diet or standard supplements is sufficient and safe.

Vitamin C

Genetics Of Vitamin C Needs

Before we get into the genetics of vitamin C status, it is essential to understand how the body absorbs it. 

Vitamin C absorption in the body primarily occurs in the small intestine through a mechanism involving sodium-dependent vitamin C transporters (SVCT1 and SVCT2). SVCT1, located in the small intestine, is responsible for the uptake of vitamin C from dietary sources. Once absorbed, vitamin C moves via the bloodstream to various tissues, where SVCT2 aids cell uptake.

The body regulates vitamin C absorption, and its efficiency can decrease as intake increases, meaning that very high doses are not effectively absorbed. Excess vitamin C gets excreted in the urine.

Genetics in Vitamin C Bioavailability

SLC23A1

The SLC23A1 gene encodes the SVCT1 protein. Predominantly located in the epithelial cells of the small intestine and kidneys, SVCT1 plays a vital role in absorbing vitamin C from dietary sources and reabsorbing it from the kidneys, thus regulating its levels in the body.

In 2010, a two-stage study evaluated the connection between genetic variations in the SLC23A1 gene and the levels of l-ascorbic acid (vitamin C) in the bloodstream. The first stage used the British Women’s Heart and Health Study as the discovery cohort, followed by a series of follow-up cohorts. The second stage was a meta-analysis that included a total of 15,087 participants. 

The study found that a specific genetic variant, rs33972313 (C/T), located in the SLC23A1 gene (which encodes a vitamin C transporter), is associated with lower levels of l-ascorbic acid in the blood. Each additional copy of the minor allele (T) was linked to a decrease in l-ascorbic acid levels by approximately 5.98 ÎĽmol/L.

The significance of the rs33972313 variant in plasma vitamin C levels was further confirmed in a 2021 GWAS.

SLC23A2

The SLC23A2 gene encodes the SVCT2 protein. This transporter is expressed in almost all body tissues, particularly in areas with high metabolic activity, like the brain, eyes, and adrenal glands. SVCT2 ensures the delivery of vitamin C to these essential tissues, supporting its role in antioxidant protection and enzyme function.

In a 2011 case-control study conducted in the Mediterranean population, researchers identified a significant association between the rs1279386 (A>G) SNP in the SLC23A2 gene and the risk of primary open-angle glaucoma (POAG).

In their analysis, individuals homozygous for the G allele (GG) showed a higher risk of developing POAG when compared to other genotypes. Additionally, the study found that POAG patients generally had lower plasma vitamin C levels than control subjects.

Other Genes

In a 2021 GWAS, the researchers found a significant genetic association involving the SLC23A3 gene on chromosome 2. This gene encodes the sodium-dependent vitamin C transporter 3 (SVCT3), which is part of the same transporter family as SLC23A1. The SNP rs13028225 displayed a strong association with plasma vitamin C levels.

SVCT3 has a largely unknown functional role. However, existing evidence indicates that SVCT3 is primarily expressed in the kidneys. It suggests that genetic variations in SLC23A3 could influence circulating vitamin C levels by impacting renal function and consequently affecting vitamin C reabsorption in the kidneys.

The study also uncovered other candidate SNPs affecting vitamin C levels:

  1. RER1: The rs6693447 variant in the RER1 gene, encoding the retention in endoplasmic reticulum sorting receptor 1, showed a significant association with vitamin C metabolism.
  2. GSTA5: The rs7740812 variant in the GSTA5 gene, encoding glutathione S-transferase α 5.
  3. SNRPF: The rs117885456 variant in the SNRPF gene, encoding small nuclear ribonucleoprotein polypeptide F.
  4. CHPT1: The variant rs2559850 in the CHPT1 gene encodes choline phosphotransferase 1.
  5. BCAS3: The rs9895661 variant in the BCAS3 gene, encoding microtubule-associated cell migration factor.

Non-Genetic Factors Affecting Vitamin C Levels

Diet: We get vitamin C from fruits and vegetables, with some of the richest sources being citrus fruits, berries, kiwi, bell peppers, and dark green leafy vegetables like kale and spinach. Notably, the vitamin C content in food can be reduced by prolonged storage and cooking, as vitamin C is water-soluble and sensitive to heat. Eating fresh and minimally cooked fruits and vegetables maximizes vitamin C intake.

Age and Gender: Vitamin C requirements vary across different ages and genders. For instance, infants have lower needs, while pregnant and breastfeeding women require higher amounts. Men generally require slightly more vitamin C than women. As people age, their ability to absorb vitamin C can decrease, potentially increasing their need for this nutrient.

Lifestyle Habits: Smoking significantly increases oxidative stress and metabolic demand for antioxidants. Hence, smokers require more vitamin C than non-smokers. Similarly, excessive alcohol consumption can impair the body’s ability to absorb and store vitamin C. It leads to reduced vitamin C levels.

Health Conditions: Certain illnesses, particularly those causing inflammation or fever, can increase the body’s need for vitamin C. Stress, both physical and emotional, elevates cortisol levels, which can deplete vitamin C stores. Chronic conditions, like diabetes and heart disease, may also increase the demand for vitamin C due to heightened oxidative stress.

Medications: Some medications, including certain types of birth control and aspirin, can lower vitamin C levels in the body. Diuretics, used for high blood pressure, increase the excretion of vitamin C, potentially leading to lower levels.

Environmental Factors: Exposure to pollutants and toxins, such as cigarette smoke (even second-hand) and heavy metals, can increase oxidative stress in the body, thereby increasing the need for vitamin C. Urban environments with higher pollution levels might contribute to a greater demand for antioxidants, including vitamin C, compared to less polluted areas.

Recommendations To Improve Vitamin C Levels

To improve vitamin C levels, consider these recommendations:

  1. Increase Dietary Intake: Incorporate a variety of fruits and vegetables rich in vitamin C into your diet. Citrus fruits, strawberries, kiwi, bell peppers, broccoli, and spinach are excellent sources.
  2. Opt for Raw or Lightly Cooked Foods: Since vitamin C is sensitive to heat, light, and air, eat fruits and vegetables raw or cook them lightly to preserve their vitamin C content.
  3. Regular Supplementation: If dietary intake is insufficient, consider vitamin C supplements. It’s essential to stick to the recommended dosages unless advised otherwise by a healthcare provider.
  4. Quit Smoking: Smoking significantly depletes vitamin C levels. Quitting smoking can help improve these levels. Smokers generally require higher amounts of vitamin C.
  5. Limit Alcohol Consumption: Excessive alcohol can impair vitamin C absorption. Moderating alcohol intake can help maintain adequate vitamin C levels.
  6. Manage Stress: Chronic stress can deplete vitamin C levels. Doing stress-reducing activities like exercise, meditation, or hobbies can be beneficial.
  7. Regular Health Check-ups: Some health conditions and medications can affect Vitamin C levels. Regular check-ups can help manage these factors effectively.
  8. Awareness of Environmental Factors: Be mindful of environmental pollutants and minimize exposure. You may want to consider using air purifiers, face masks, and ensuring adequate ventilation.

References

  1. https://www.mayoclinic.org/drugs-supplements-vitamin-c/art-20363932#:~:text=Vitamin%20C%20is%20an%20antioxidant,X%2Drays%20or%20other%20sources.
  2. https://www.hsph.harvard.edu/nutritionsource/vitamin-c/#:~:text=RDA%3A%20The%20Recommended%20Dietary%20Allowance,RDA%20is%20suggested%20for%20smokers.
  3. https://www.sciencedirect.com/science/article/pii/S0002916523019160
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783939/
  5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236071/
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7783939/
  7. https://ods.od.nih.gov/factsheets/VitaminC-Consumer/

Customer Reviews

Christopher Devlin
Christopher Devlin
LifeDNA Customer
Read More
I am so impressed with this service. I have even discussed these recommendations with my health care providers and they are all impressed too! I can’t compare it with other services as I have only tried this but I recommend. Also I think I pulled my genetics in from ancestry too which was super convenient.
Lei'a
Lei'a
LifeDNA Customer
Read More
Great source of information I was looking for a platform to make use of my existing raw data from Ancestry. I’m glad I found LifeDNA. I originally took a DNA test to learn about my roots and it’s great to know that my DNA could also play a big role in my health, diet, and even my skin. Overall, all the reports are incredible.
Shiraz Dole
Shiraz Dole
LifeDNA Customer
Read More
It is crazy how I felt that I had a strong understanding of my bodies needs, but after having my DNA analyzed by the LifeDNA team, I realized that there was so much I still did not know.
Doc Sheila Lim
Doc Sheila Lim
LifeDNA Customer
Read More
I got some pretty useful insight that helped me with my diet.
Previous
Next

*Understanding your genetics can offer valuable insights into your well-being, but it is not deterministic. Your traits can be influenced by the complex interplay involving nature, lifestyle, family history, and others.

Our reports have not been evaluated by the Food and Drug Administration. The contents on our website and our reports are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment. Consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results. The testimonials featured may have used more than one LifeDNA or LifeDNA vendors’ product or reports.